Apprentice Chef

  • Dunedin Country House
  • Patrington, East Riding of Yorkshire
  • £4.30 per hour

An exciting opportunity has arisen for an apprentice chef at a lovely country house based in patrington.

Vacancy employer logo for Dunedin Country House

  • GMFJ Reference
    131158
  • Wages
    £4.30 p/h
  • Hours
    30.00 per week
  • Date Posted
    07/05/2021
  • Start Date
    14/08/2022

  • Location
    Patrington
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Dunedin Country House

Description

The successful candidate will be required to carry out the following:

  • Maintain a safe, hygienic & secure working environment & to comply with Equality, Diversity & Equal opportunities
  • To provide high standards of customer service & portray a professional image of the organisation at all times
  • Work effectively as part of the hospitality team
  • Maintain food safety when storing, preparing, cooking, holding & serving food
  • Prepare, cook and finish meat dishes
  • Prepare, cook and finish poultry dishes
  • Prepare, cook and finish fish dishes
  • Prepare, cook and finish vegetables
  • Prepare, cook and finish hot sauces
  • Prepare, cook and finish soups
  • Prepare, cook and finish pastry products
  • Prepare, cook and finish cakes, sponges, biscuits, scones and hot desserts
  • Prepare and present food for cold presentation/buffets
  • Set up and maintain service areas
  • Restock and maintain all ingredients and resources for the food service Receive, store & issue stock as required
  • Complete due diligence documentation
  • Clean and maintain food preparation, storage and service areas, and equipment
  • Maintain customer service with consistency, across all food production & service
  • Quality and quality control of all own dish and product production, before service
  • Perform other duties as requested after training
  • Actively participate in formal and informal training, and be responsible for this

For more information about this vacancy please contact East Riding College Limited on 01482 390888 (Ref ID: 131158)

  • communication
  • organisational
No formal qualifications are required for this role.
Level 2 apprenticeship in catering and hospitality. There will also be the chance to obtain functional skills in mathematics and English if required.
  • Friendly
  • Reliable
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the apprenticeship.

Based on this opportunity you might also be interested in.

Hospitality Team Member Apprenticeship

  • Catering & Hospitality
  • N/A p/w
  • Traineeship
  • Halifax

Hospitality Team Member Apprenticeship

-Assist in the preparation and learn how to make fresh food for our menu -Assume responsibility for sections of the kitchen -Ensure that tidiness and hygiene practices are adhered to -To work in accordance with all Health & Safety regulations and to follow the Companys Health & Safety policy -To support colleagues at all times during service and prep to ensure teamwork is maintained

Level 2 Commis Chef Apprentice

  • Catering & Hospitality
  • 212.40 p/w
  • Intermediate Level 2
  • EXMOUTH

Level 2 Commis Chef Apprentice

Be A Part of Something Exceptional!An extraordinary opportunity to work alongside chef Michael Caines MBE at his luxury 1 Michelin Star Country House Hotel, Lympstone Manor as a Commis Chef Apprentice.

Apprentice Hospitality Team Member: Food Production and Cooking

  • Catering & Hospitality
  • 129.00 p/w
  • Intermediate Level 2
  • Cottingham

Apprentice Hospitality Team Member: Food Production and Cooking

An exciting opportunity has arisen for an Apprentice Hospitality Team Member within the Food production and cooking route, at a kitchen that serves homemade food everyday, based in Cottingham.

Level 2 Commis Chef Apprentice

  • Catering & Hospitality
  • 172.00 p/w
  • Intermediate Level 2
  • EXETER

Level 2 Commis Chef Apprentice

Full time Apprentice ChefRequired to work 4 days a week in the pub kitchen and one day a week college day release.

Apprentice Commis Chef

  • Catering & Hospitality
  • 172.00 p/w
  • Intermediate Level 2
  • Hull

Apprentice Commis Chef

OLearys are delighted to be able to offer an apprenticeship in Commis Chef Level 2 to someone passionate and excited by food who will be trained by our brand new 3 HATS Head Chef all the way from Melbourne, Australia!

Traineeship In Commis Chef

  • Catering & Hospitality
  • N/A p/w
  • Traineeship
  • Wigan

Traineeship In Commis Chef

This Traineeship is an education and training programme that is focussed on giving young people the skills and experience that employers are looking for. At its core are work preparation training, English and maths for those who need it, and a high quality work experience placement.IT IS AN UNPAID PROGRAMME

Apprentice Commis Chef

  • Catering & Hospitality
  • 192.40 p/w
  • Intermediate Level 2
  • Hull

Apprentice Commis Chef

An exciting opportunity has arisen for an Apprentice Commis Chef at Lucca Restaurant - based on Princes Avenue, Hull.

Apprentice Commis Chef

  • Catering & Hospitality
  • 200.00 p/w
  • Intermediate Level 2
  • Beverley

Apprentice Commis Chef

Rose and Crown are looking for someone to join their established cooking team. You will have a chance to learn with experience chefs and learn amazing skills. It is a great chance to learn how to cook quality British food.

Opportunities with East Riding College Limited

East Riding College work with employers within the East Riding to provide Apprenticeships in a wide range of sectors for all candidates.

Find Out More
Cyber Essentials
© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs