Commis Chef Apprenticeship.

Hillary & Scott - The Four Alls Market Drayton

Great kitchen team. Working with fresh daily produce from our local suppliers to produce quality dining to be proud of. Chance to eventually add your mark as have extensive specials board to allow creative talent to flourish and even make the main menu.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    131163
  • Wages
    £6.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    07/05/2021
  • Start Date
    09/08/2021

  • Location
    Market Drayton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Hillary & Scott - The Four Alls

Description of Opportunity

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Kitchen clean down

Raw product preparation

Progression over time through various stations from sweets, starters on to mains.

Daily shifts of 8 hours

We operate from breakfast to evening dining with breaks in service depending on day.

The site operate 7 days a week and shifts will be agreed with site Head chef.

Also gain experience of function preparation as we operate wedding/function venue in conjunction with the hotel/bar/restaurant….

20 days holiday

Pension scheme available upon qualifying criteria

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131163)

Willingness to learn and engage with the apprenticeship programme
None

Apprenticeship standard

Functional Skills English

Functional Skills maths

Ability to work hard, listen to instruction and enjoy yourself in a busy kitchen is a must.

Permanent full time job available at the end of course. Possible promotions available at site. Opportunity to travel to other sites for further experience or promotion..

Based on this opportunity you might also be interested in.

Opportunity with Supply Desk  | GetMyFirstJob
Hospitality Team Member Apprenticeship

  • Catering & Hospitalityk
  • N/A p/w
  • Traineeship
  • Halifax

Hospitality Team Member Apprenticeship

-Assist in the preparation and learn how to make fresh food for our menu -Assume responsibility for sections of the kitchen -Ensure that tidiness and hygiene practices are adhered to -To work in accordance with all Health & Safety regulations and to follow the Companys Health & Safety policy -To support colleagues at all times during service and prep to ensure teamwork is maintained

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Front of House Assistant

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Front of House Assistant

An exciting opportunity has arisen for an apprentice to join our busy restaurant and bar learning all aspects of the industry and gaining a nationally recognised qualification. Apply today!

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Commis Chef

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Commis Chef

Are you a hardworking, dedicated and enthusiastic individual aspiring to start a career within the catering industry? The Hope and Anchor Pub are looking for an apprentice Commis Chef to join their team. Apply now!

Opportunity with Supply Desk  | GetMyFirstJob
Production Chef Apprenticeship

  • Catering & Hospitalityk
  • 130.50 p/w
  • Intermediate Level 2
  • Bridgewater

Production Chef Apprenticeship

Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 260.00 p/w
  • Intermediate Level 2
  • Exeter

Level 2 Commis Chef Apprentice

The Teign House have a great opportunity for an enthusiastic and capable new Apprentice Chef to join their small and dynamic kitchen team, alongside an intermediate apprenticeship in partnership with Exeter College.

Opportunity with Supply Desk  | GetMyFirstJob
Commis Chef Apprenticeship

  • Catering & Hospitalityk
  • 185.00 p/w
  • Intermediate Level 2
  • Cheadle

Commis Chef Apprenticeship

An up and coming bar based in Gatley are looking for an enthusiastic and aspiring commis chef apprentice to join their team. This would be a fantastic opportunity to move into the culinary sector and move into your dream career.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hessle

Apprentice Chef

An exciting opportunity has arisen at a local South American restaurant, based in Hessle.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

  • Catering & Hospitalityk
  • 124.50 p/w
  • Intermediate Level 2
  • Exmouth

Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

Exmouth Care Ltd are looking for a conscientious individual to join their team and develop skills across kitchen and housekeeping as a Hospitality Team Member Apprentice.

© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs