- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Hillary & Scott - The Four Alls
Description of Opportunity
PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID
Kitchen clean down
Raw product preparation
Progression over time through various stations from sweets, starters on to mains.
Daily shifts of 8 hours
We operate from breakfast to evening dining with breaks in service depending on day.
The site operate 7 days a week and shifts will be agreed with site Head chef.
Also gain experience of function preparation as we operate wedding/function venue in conjunction with the hotel/bar/restaurant….
20 days holiday
Pension scheme available upon qualifying criteria
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131163)
Willingness to learn and engage with the apprenticeship programme
Functional Skills English
Functional Skills maths
Ability to work hard, listen to instruction and enjoy yourself in a busy kitchen is a must.
Permanent full time job available at the end of course. Possible promotions available at site. Opportunity to travel to other sites for further experience or promotion..