Hospitality Team Member Apprenticeship.

Hillary & Scott - The Four Alls Market Drayton

Work in an environment that covers all aspects of the hospitality sector. We have bar service, food service, accommodation and large functions such as weddings, black tie dinners etc. Work with a great team to deliver a fun and exciting atmosphere.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    131166
  • Wages
    £6.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    07/05/2021
  • Start Date
    09/08/2021

  • Location
    Market Drayton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Hillary & Scott - The Four Alls

Description of Opportunity

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID


Great out of town destination dining site.

The team delivers quality food and drink to a diverse clientele. Knowledge of both the food and drink we sell becomes a vital part of the role and experience gained both in house and in training allows you to deliver a great experience for our customers…

You will love being able to advise people what wine goes with what dish, what deserts are your favourite that they should try and get great satisfaction when they then agree with you. It all comes with experience and training which you will get.

Opportunities to go on wine tasting courses, beer brewing courses are around, and you will bring that knowledge back to site and to the customers.

Shift will be 30-40 hours a week including weekend /evening work by arrangement with the site manager.

Opportunities to develop and gain promotion whether it be at site or one of our other sites in the Midlands are available.

20 days holiday

Pension scheme available upon qualifying criteria

Duties include

taking orders for drinks and food,

taking bookings over the phone and in person,

greeting customers,

checking guests into the rooms

getting involved with event organising and social media.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131166)

Willingness to learn and engage with the apprenticeship programme
None

Apprenticeship programme

Functional Skills maths and English

Friendly/confident and loves to engage people.

Permanent full-time job available at the end of course. Possible promotions available at site. Opportunity to travel to other sites for further experience or promotion.

Based on this opportunity you might also be interested in.

Opportunity with Supply Desk  | GetMyFirstJob
Hospitality Team Member Apprenticeship

  • Catering & Hospitalityk
  • N/A p/w
  • Traineeship
  • Halifax

Hospitality Team Member Apprenticeship

-Assist in the preparation and learn how to make fresh food for our menu -Assume responsibility for sections of the kitchen -Ensure that tidiness and hygiene practices are adhered to -To work in accordance with all Health & Safety regulations and to follow the Companys Health & Safety policy -To support colleagues at all times during service and prep to ensure teamwork is maintained

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Front of House Assistant

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Front of House Assistant

An exciting opportunity has arisen for an apprentice to join our busy restaurant and bar learning all aspects of the industry and gaining a nationally recognised qualification. Apply today!

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Commis Chef

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Commis Chef

Are you a hardworking, dedicated and enthusiastic individual aspiring to start a career within the catering industry? The Hope and Anchor Pub are looking for an apprentice Commis Chef to join their team. Apply now!

Opportunity with Supply Desk  | GetMyFirstJob
Production Chef Apprenticeship

  • Catering & Hospitalityk
  • 130.50 p/w
  • Intermediate Level 2
  • Bridgewater

Production Chef Apprenticeship

Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 260.00 p/w
  • Intermediate Level 2
  • Exeter

Level 2 Commis Chef Apprentice

The Teign House have a great opportunity for an enthusiastic and capable new Apprentice Chef to join their small and dynamic kitchen team, alongside an intermediate apprenticeship in partnership with Exeter College.

Opportunity with Supply Desk  | GetMyFirstJob
Commis Chef Apprenticeship

  • Catering & Hospitalityk
  • 185.00 p/w
  • Intermediate Level 2
  • Cheadle

Commis Chef Apprenticeship

An up and coming bar based in Gatley are looking for an enthusiastic and aspiring commis chef apprentice to join their team. This would be a fantastic opportunity to move into the culinary sector and move into your dream career.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hessle

Apprentice Chef

An exciting opportunity has arisen at a local South American restaurant, based in Hessle.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

  • Catering & Hospitalityk
  • 124.50 p/w
  • Intermediate Level 2
  • Exmouth

Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

Exmouth Care Ltd are looking for a conscientious individual to join their team and develop skills across kitchen and housekeeping as a Hospitality Team Member Apprentice.

© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs