Apprentice Commis Chef.

The Stag & Hounds Binfield

Our Chefs will be expected to run their own section within the Kitchen and be responsible for food storing, preparation, production, cooking and service. You must be energetic and enthusiastic with a real passion for cooking.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    131223
  • Wages
    £7.50 p/h
  • Hours
    40.00 per week
  • Date Posted
    08/05/2021
  • Start Date
    08/10/2021

  • Location
    Binfield
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Stag & Hounds

Description of Opportunity

Wage advertised is for 16–20-year-olds 8.91 paid for over 21 year olds.

  • Responsible for the day to day running of any given section
  • The cleanliness, stock control, organisation and standards of the section.
  • Constantly advising Chef on needs and ordering requirements.
  • Assist other Chefs and help each other keep motivated and focused.
  • To work as part of a team in a constructive manner that enables MLC Pubs to achieve the objective of being a market leader in the quality pub dining market
  • To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.
  • To carry out any reasonable duty to assist in the smooth running of the kitchen.
  • To assist on other sections or help with other duties when required.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131223)

desired but not essential please

Passionate about food

Experience in a busy A la Carte kitchen

Experience of working with fresh produce


Qualification in food production

L2 Commis Chef ApprenticeshipL1 Functional Skills in Maths & English (if applicable) plus ongoing embedding of these skills.Full H&S & SOP training before commencement of work plus on-going training in-house scheme.

Own transport

Good team player,

hardworking and enthusiastic

Positive attitude

Career progression up the ranks within the team at the Stag & Hounds, or within the company. Financial reward for good performance. Full Training Scheme covering all aspects of working within a commercial kitchen (knife skills, H&S, due diligence, etc)

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