- GMFJ Reference
35.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
KPJ Pubs Limited - Britannia Inn
Description of Opportunity
Working with the Owners & Lead Chefs in a very busy kitchen
Involves food preparation, cooking and plating our varied Menu, during service learning how to deal with all of the four key roles within our kitchen of grilling, frying, making pizzas and running the pass. Cleaning of the kitchen and maintaining our high hygiene standards. Working within current legislation at all times so as to create a safe environment for both the customers and the team.
All employees must be willing to work evenings weekends and bank holidays. Some split shifts are required but we do attempt to keep these to a minimum, hours worked are between 30-40 per week . Own transport is essential as public transport is limited.
Whilst all starters will begin on minimum wage for their age group, rates of pay increase along with the improvement and ability of the individual concerned. 5.6 weeks holiday pay are accrued through the year and a company pension scheme is available to all employees. Workwear is provided for all kitchen staff.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131356)
No experience required, fully training will be given, all we ask is for the right attitude and a willingness to learn we will do the rest.
No qualifications required - Maths and English will be assessed as part of the interview process.
Commis Chef apprenticeship Level 2
Functional skills if required
A good work ethic
Good time keeping
A passion for cooking
At the end of this course the applicants can remain with us in full time employment. We have a firm commitment to promoting from within as can be seen with our current managers, supervisors and chefs. As a result of this future advancements are achievable.