Apprentice Chef.

McMullen and Sons -Queen Victoria Essex

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Apprentice Chef.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    131366
  • Wages
    £6.61 p/h
  • Hours
    38.00 per week
  • Date Posted
    11/05/2021
  • Start Date
    03/11/2021

  • Location
    Essex
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    McMullen and Sons -Queen Victoria

Description of Opportunity

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Apprentice Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

As an Apprentice you will complete a 12 month on the job training programme, – so you can earn whilst you learn with our apprenticeship partner HIT Training. From here you can continue the apprenticeship pathway or McMullen’s own in house training scheme. The successful candidate will undertake the Level 2 Production Chef apprenticeship https://hittraining.co.uk/production-chef-apprenticeship

We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • Enhanced rate of pay for working on key Bank Holidays
  • A share of gratuities
  • 50% discounted meals when you are working
  • 25% discount on food and 15% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
  • A step into a progressive Company who treat people as a name, not a number
  • Full chef uniform
Key Responsibilities of the Role:

  • Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Receiving deliveries and maintaining the correct storage of food
  • Maintaining and clean and safe kitchen environment
The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131366)

Some kitchen experience would be beneficial but not essential
None required, Maths and English will be assessed as part of the application process
Functional Skills maths and English

Level 2 Production Chef

  • A positive, hands-on approach
  • The ability to work as part of a team
  • Good communication skills
  • The ability to remain calm under pressure
  • Progression onto a Level 3 apprenticeship or the McMullens Achievement Level 3

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