- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Smoke BBQ Kitchen
Description of Opportunity
Supporting the kitchen team with the day to day tasks, checklists, food prep, cleaning and service delivery.
Follow the kitchen food safety and health and safety guidelines and procedures.
The candidate will be working with fresh meats, fish and vegetables learning how to prepare, cook and serve.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 131544)
You will have a passion and enthusiasm in your work and you will support the Senior Chef.
None however Maths and English will be part assessed as part of the interview process
Kitchen Assistant Level 2 Apprenticeship
Functional Skills English & Maths if required
Reliable attention to detail, follow instructions and punctual.
Permanent Position and possible promotion