- GMFJ Reference
132044
- Wages
£4.30 p/h
- Hours
40.00 per week
- Date Posted
19/05/2021
- Start Date
21/06/2021
- Approx. Duration
14 month +2
- Location
Cornwall
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Wellington Hotel
Description
The Wellington Hotel are looking to take on an Apprentice Commis Chef, you'll prepare food and carry out basic cooking tasks under the supervision of a more senior chef. Your primary objective as a commis chef will be to learn and understand how to carry out the basic functions in the kitchen.
What are the main duties of a Commis Chef?· Assisting in the food preparation process.· Cooking and preparing elements of high quality dishes.· Preparing vegetables, meats and fish.· Assisting other Chefs.· Helping with deliveries and restocking.· Assisting with stock rotation cleaning stations.As an apprentice you will be included on a Level 2 Commis Chef Apprenticeship.Apprenticeship standards are aimed at developing skills within the apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.Once you have completed a minimum of 12 months training and the employer and Babcock’s Regional trainer confirm you have met all the requirements of the standard you will be put through to the End Point Assessment. The End Point Assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of apprentices to ensure you are fully competent in your role.As an Apprentice you will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, one to one training and workplace mentoring; this will encourage and help you to meet the requirements of the new standards and will prepare you for the End Point Assessment.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 132044)
Working quickly and efficiently.Stamina.Willingness to learn.Patience.Attention to detail.Passion for food.Ability to work well under pressure.
Competent in English and maths, but a general interest in cooking and working in Hospitality.
As an apprentice you will be included on a Level 2 Commis Chef Apprenticeship.Apprenticeship standards are aimed at developing skills within the apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.Once you have completed a minimum of 12 months training and the employer and Babcock’s Regional trainer confirm you have met all the requirements of the standard you will be put through to the End Point Assessment. The End Point Assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of apprentices to ensure you are fully competent in your role.As an Apprentice you will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, one to one training and workplace mentoring; this will encourage and help you to meet the requirements of the new standards and will prepare you for the End Point Assessment.
Team playerHard working and positiveFlexible approachGood communication skillsAble to keep and work calmly under pressureA General interest for food and pride in your work and appearance
This vacancy is for a temporary position with the possibility of permanent employment within The Wellington Hotel upon the completion of the apprenticeship programme.