Hospitality Team Member Apprentice .

Dalata Hotel Group -Maldron Hotel Newcastle Newcastle upon Tyne

Do you have a passion for great customer and hospitality service ? An apprenticeship with us might just be for you ! We have a great opportunity to join our team and gain an apprenticeship in Hospitality at the Maldron Newcastle

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132082
  • Wages
    £4.55 p/h
  • Hours
    40.00 per week
  • Date Posted
    19/05/2021
  • Start Date
    23/08/2021

  • Location
    Newcastle upon Tyne
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Dalata Hotel Group -Maldron Hotel Newcastle

Description of Opportunity

Located on Newgate Street, Maldron Newcastle is in the heart of the city, providing a central location for guests who are looking for stylish and comfortable accommodation with Newcastle City at their doorstep.The hotel has 265 rooms including double, twin, triple and family rooms, as well as executive rooms. Guests and visitors to Maldron Newcastle can expect great food from the Grain and Grill Restaurant as well as Dalata Hotel Group’s own coffee brand, Red Bean Roastery, a signature blend of coffee prepared by expert baristas. The Grain & Grill Restaurant serves a refreshing menu of healthy and hearty meals designed to cater for all palettes using local suppliers to bring guests a taste of the Toon.Guests can also sit back and relax in the outdoor courtyard area for alfresco drinking and dining. With friendly, helpful staff, good food and excellent facilities, the hotel is the perfect place to enjoy good times with family and friends.There’s also four state of the art conference room and event facilities available, offering an easily accessible city centre location for anyone holding a meeting room or event in Newcastle.


The apprenticeship:

Whilst you are employed as an Apprentice, you will achieve a Level 2 Hospitality Team Member Apprenticeship - delivered by HIT Training.


Key Duties and Responsibilities


  • Serving Food and Drink
  • General Cleaning Duties
  • Ensure a good working knowledge of food and wine. Be able to make recommendations.
  • Be friendly, courteous and professional at all times.
  • Up-sell and maximise sales revenue whenever and wherever possible.
  • Working as part of a team

What we can offer you:


  • Career Development programmes
  • Uniform provided
  • Meals on duty
  • Flexible shifts

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132082)

  • Able to use initiative

None required; however, English and maths will be assessed as part of the interview process.

Hospitality Team Member Level 2 Apprenticeship

Functional Skills Maths and English level 1

  • Have a "Can do attitude"
  • Good communication skills
  • Organisational skills
  • Great attention to details
Full time employment and progression within the hotel

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