Junior Chocolatier Apprentice.

Chocolateeha Bristol

We are looking for a Junior Chocolatier to join our team

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132180
  • Wages
    £4.55 p/h
  • Hours
    30.00 per week
  • Date Posted
    20/05/2021
  • Start Date
    13/09/2021

  • Location
    Bristol
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Chocolateeha

Description of Opportunity

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Duties Include

  • Ensure the core flavours are in stock
  • Grind, temper and mould each flavour weekly.
  • Follow the recipes for each flavour and ensure each chocolate bar is made to standard
  • Wrap the chocolates and ensure the boxes are constantly filled with chocolate
  • Support in production of seasonal chocolates
  • Christmas/Easter etc : support in creating the chocolates as per the stated recipes
  • Support in helping to create new recipes and samples
  • We adopt a continuous improvement process where we work to improve flavours based on customer feedback
  • Production Assistant
  • During the day lead and/or support with any chocolate making for online, wholesale or retail order
  • Assist with cleaning chocolate making equipment and unit space to ensure efficient production of chocolate

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132180)

Basic experience with food

Communication is really important

time management

organisational skills

Grades c (4) or above in maths and english is an advantage but not essential. This will be assessed at the start of the qualification

Chocolatier training: tempering, grinding, moulding, packaging

Food Production Apprenticeship


  • attention to detail
  • punctuality
  • work to a high standard

possible Full-time job on completion of apprenticeship

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