Level 2 Hospitality Apprenticeship, York.

The York Roast Co York

Team Member and Supervisor positions available. Day to Day running of the shop assisting the management team to meet the needs of our customers. Producing our food products in a fast paced environment whilst meeting company set KPI’s. Making YorkyPud™ Wraps, hand carving and cooking food products.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132240
  • Wages
    £4.62 p/h
  • Hours
    30.00 per week
  • Date Posted
    21/05/2021
  • Start Date
    01/11/2021

  • Location
    York
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The York Roast Co

Description of Opportunity

WAGE ADVERTISED IS FOR 16-17 YEAR OLDS MINIMUM WAGE FOR AGE.

30 to 35 HOURS PER WEEK

SUPERVISOR APPRENTICESHIP DEPENDENT ON EXPERIENCE AT LEVEL 3.

As a team member you would start the day preparing the shop for service – this can be either by preparing the counter with stock and products for the day ahead or by preparing the foods in the kitchen – this will vary and full training will be given in both areas. Customer service will then follow with assisting our customers with their purchase using skills learnt on the job.

Supervisors will lead the team by example showing a caring attitude and willing to teach their team new skills, whilst learning and developing their own skills on the job. Cashing up and loading meat products are additional tasks which supervisors will do. As a supervisor you will be expected to assist the management in excelling the business, you will become a brand Ambassador for The York Roast Co.

Free Food on Shift

Shift times vary but earliest start 8.30am, latest finish 2.30am (not one shift) always split into early or late

Summary of tasks and duties for team member

  • preparing the counter with stock and products
  • preparing the foods in the kitchen
  • assisting customer with their purchase
  • Maintain good standards of health and food hygiene
  • Cash handling
  • maintaining excellent levels of store standards and general housekeeping

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132240)

Communication Skills

NONE


Level 2 or 3 in Food Hygiene, First Aid, Fire Marshall, Manual Handling

Punctuality, Attention to Detail, Willingness to learn new tasks, People person

Promotion to the next level – Team Member to Supervisor, Supervisor to Assistant Manager

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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