Apprentice commis chef.

The Hostelrie at Goodrich Hereford

We are a busy country pub with 8 rooms looking to take on apprentices for the kitchen to learn under head chef Daniel and become part of a professional kitchen team preparing and cooking local, seasonal produce on a cooked to order basis. The right candidate will have a very good work ethic, a willingness to learn and take on instructions and a passion for cooking high quality food.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132272
  • Wages
    £4.62 p/h
  • Hours
    30.00 per week
  • Date Posted
    22/05/2021
  • Start Date
    15/10/2021

  • Location
    Hereford
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Hostelrie at Goodrich

Description of Opportunity

WAGE ADVERTISED IS FOR 16-17 YEARS OLD, MINIUM WAGE FOR AGE IS PAID

The duties that an apprentice would be expected to take on would be

assisting the head chef in the preparation, cooking and service of the menu including starters and desserts,

washing up, cleaning down

Maintain knowledge and abide by all health & safety and hygiene regulations

Mange portion control and food wastage

Be responsible for daily tasks like stock management and food rotation.

to be able to work efficiently and effectively in the kitchen environment.

The working week would be approximately 30-35 hours per week which would include evenings, weekends and breakfast shifts.

The starting wage would meet minimum wage requirements but if progression is being made then this would be negotiable over time.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132272)

Must be able to take instructions and learn, work well as part of a team and be willing to get on with whatever task needs doing.

We would not require any qualifications for this position but any relevant qualifications would be advantageous.

All modules that meet the requirements of a level 2 commis chef apprenticeship

Must be punctual and ready to work, eager to learn, good work ethic, good communication skills, passionate about what they do.

For the successful candidate, on completion of the apprenticeship, there would be the possibility of a full time position with opportunities for further training and career progression.

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