Commis Chef Apprentice.

Harrys Restaurant Exeter

Opportunity to work within small kitchen team in a busy restaurant. Cooking and serving restaurant quality dishes from scratch.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132278
  • Wages
    £4.30 p/h
  • Hours
    35.00 per week
  • Date Posted
    24/05/2021
  • Start Date
    10/01/2022

  • Location
    Exeter
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Harrys Restaurant

Description of Opportunity

Your job will include all aspects of kitchen work. You will be expected to work as one of the team. Harry’s is predominantly steak led so a love of meat would be an advantage, there will be an opportunity to work in other areas of the kitchen such as desserts.

You will be expected to participate in the preparation of dishes, take in deliveries and keep the kitchen clean. You will need to have a basic food hygiene skills and knife skills.

For more information about this vacancy please contact Exeter College on 0 (Ref ID: 132278)

Basic knife skills are an advantage.

Learners ideally need to have Maths and English GCSE at grade C/4 or equivalent.

If you do not meet the entry criteria, you will still be considered but will have to complete functional skills alongside the apprenticeship.

Apprentices will be working towards achievement of the following:

Certification of Commis Chef Apprenticeship standard

Level 1 Functional Skills in English and Maths (where applicable)

You must be friendly, approachable, well mannered and passionate about food and cooking it!
After the successful completion of the Intermediate Apprenticeship you may consider progressing onto the Advanced Apprenticeship. There may also be an opportunity to become a permanent member of staff on completion of the Apprenticeship.

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