- GMFJ Reference
35.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Advanced Level 3
Oakley Hall Hotel
Description of Opportunity
You will prepare cook and present dishes within your designated section
Monitor portion and waste control
Train any commis chefs working with you,
work with the head chef and sous chef to develop new menus and ensure the high levels of food hygiene are maintained.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132319)
Being a Chef de Partie can mean working at a fast pace when the restaurant is full.
You will be active during your shift for at least 8 hours a day and will need to be able to take direction from a busy chef.
A passion for food, willingness to learn and excellent listening skills are key attributes for a Chef de Partie
GCSE maths and English at grade 4/C 9/4 or above or equivalent desired however not required.
Chef de Partie Level 3
Functional Skills English level 2
Functional Skills Maths Level 2
proactive & highly motivated
This apprenticeship would suit anyone who is keen to work as a chef in a upmarket Hotel/Restaurant or keen to run their own restaurant business in the future