Chef De Partie Apprenticeship.

White Hart Royal Hotel Moreton-In-Marsh

We are looking for people with a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality and who strive to provide outstanding service. Our team are extremely fun loving and enthusiastic, and we are looking for people to fit in with this ethos.

Apprenticeships > Level 3 (Advanced) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132669
  • Wages
    £8.50 p/h
  • Hours
    40.00 per week
  • Date Posted
    27/05/2021
  • Start Date
    08/10/2021

  • Location
    Moreton-In-Marsh
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Advanced Level 3
  • Employer
    White Hart Royal Hotel

Description of Opportunity

For our Chef de Parties, each day is never the same. You will produce exceptional food to wow our guests, inspire others and ensure that the highest level of standards are reached.

Would you like to be part of an award-winning team? The Coaching Inn Group is the operator of 18 stunning historic Coaching Inns in beautiful British towns, and has recently been awarded a 3 star ‘world class’ accreditation.

We are looking for a talented Chef de Partie to join the team at one of our magnificent Inns

So, why work for the Coaching Inn Group?

Competitive rates of pay and a share of all tips

Access to our award winning career development programmes

Comprehensive role training

Food and accommodation discounts nationwide

Flexible working hours

Employee assistance programme and wellbeing support

Annual offer to stay at our hotels for £1

Hero of the month bonus and annual Awards ceremony

Many more fantastic benefits.

Our Inns are located in picturesque market towns, operating with a bustling food and beverage offering, coupled with a busy bedroom trade and a remarkable wedding and events space, we are the marquee venue in these stunning market towns.

For our Chef de Parties, each day is never the same. You will produce exceptional food to wow our guests, inspire others and ensure that the highest level of standards are reached.

We are looking for people with a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality and who strive to provide outstanding service. Our team are extremely fun loving and enthusiastic, and we are looking for people to fit in with this ethos.

You will have experience running a section and working as part of a busy team in a fast-paced environment.

You will be able to deliver dishes following a spec and have a genuine passion for cooking.

You will take pride in preparing delicious dishes with fresh, seasonal ingredients and will relish the chance to learn new cooking techniques and putting your ideas into dishes.

Preparing, cooking and presenting high quality dishes within the speciality section.

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

Preparing meat and fish.

Does this sound like the role for you? Hospitality offers a career unrivalled by any other industry, and this could be your step into a company that offers career progression opportunities to fulfil your career ambitions


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132669)

Previous chef experience

None
Chef de Partie Apprenticeship

Passion for food

Punctual


Further progression and qualifications, potential to develop to sous chef

Based on this opportunity you might also be interested in.

Opportunity with Supply Desk  | GetMyFirstJob
Hospitality Team Member Apprenticeship

  • Catering & Hospitalityk
  • N/A p/w
  • Traineeship
  • Halifax

Hospitality Team Member Apprenticeship

-Assist in the preparation and learn how to make fresh food for our menu -Assume responsibility for sections of the kitchen -Ensure that tidiness and hygiene practices are adhered to -To work in accordance with all Health & Safety regulations and to follow the Companys Health & Safety policy -To support colleagues at all times during service and prep to ensure teamwork is maintained

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Front of House Assistant

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Front of House Assistant

An exciting opportunity has arisen for an apprentice to join our busy restaurant and bar learning all aspects of the industry and gaining a nationally recognised qualification. Apply today!

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Commis Chef

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Commis Chef

Are you a hardworking, dedicated and enthusiastic individual aspiring to start a career within the catering industry? The Hope and Anchor Pub are looking for an apprentice Commis Chef to join their team. Apply now!

Opportunity with Supply Desk  | GetMyFirstJob
Production Chef Apprenticeship

  • Catering & Hospitalityk
  • 130.50 p/w
  • Intermediate Level 2
  • Bridgewater

Production Chef Apprenticeship

Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 260.00 p/w
  • Intermediate Level 2
  • Exeter

Level 2 Commis Chef Apprentice

The Teign House have a great opportunity for an enthusiastic and capable new Apprentice Chef to join their small and dynamic kitchen team, alongside an intermediate apprenticeship in partnership with Exeter College.

Opportunity with Supply Desk  | GetMyFirstJob
Commis Chef Apprenticeship

  • Catering & Hospitalityk
  • 185.00 p/w
  • Intermediate Level 2
  • Cheadle

Commis Chef Apprenticeship

An up and coming bar based in Gatley are looking for an enthusiastic and aspiring commis chef apprentice to join their team. This would be a fantastic opportunity to move into the culinary sector and move into your dream career.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hessle

Apprentice Chef

An exciting opportunity has arisen at a local South American restaurant, based in Hessle.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

  • Catering & Hospitalityk
  • 124.50 p/w
  • Intermediate Level 2
  • Exmouth

Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

Exmouth Care Ltd are looking for a conscientious individual to join their team and develop skills across kitchen and housekeeping as a Hospitality Team Member Apprentice.

© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs