Production Chef Apprentice .

The Best Ever Brownie Company Foxham

We are looking for an apprentice to learn all aspects of kitchen duties for the baking of brownies for our business. The initial role will be production and prep of the brownies, assisting the kitchen chef, moving forward, there will be opportunities to create other baked goods and desserts for our shop, wholesale customers and online sales.

Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132674
  • Wages
    £6.45 p/h
  • Hours
    40.00 per week
  • Date Posted
    27/05/2021
  • Start Date
    23/08/2021

  • Location
    Foxham
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Best Ever Brownie Company

Description of Opportunity

PLEASE NOTE NATIONAL MINIMUM WAGE FOR AGE IS PAID

Kitchen Assistant: Preparation of baking trays, weighing and organising dry goods, making brownies, dressing and cutting brownies, store room organisation, end of day cleaning and organising duties, stock rotation, stock control. We are a busy fun kitchen that produce the highest quality brownies and other dessert products. Under the direction of classically trained chef Craig, the right candidate will have a fantastic grounding in the catering industry.

The kitchens all eat lunch together daily, which is paid time and usually provided by us, we have a monthly scheme where all employees have a box of brownies to take home on payday, plus £25 to spend at the wholesalers for personal use, and they get their birthday off paid as an extra days holiday on top of their 28 days a year.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132674)

  • A passion for food
  • A willingness to learn
  • And excellent listening skills are key attributes

Maths and English desirable but not essential
Heath and Safety Qualifications, Food Hygiene, First Aid Training, Allergen Training.

  • Punctuality
  • ability to drive as in a rural location with no transport links
  • ability to follow instructions in a busy kitchen with allergens.

There is opportunity to learn more skills within our café and to stay on as part of the kitchen team.

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