Commis Chef Apprenticeship.

Why Not Inn Redditch

We are looking for a passionate candidate to assist the team at the new look Why Not Inn. If you have an enthusiasm for fresh food, made with locally sourced ingredients and exceeding customer expectation we want to hear from you.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    132759
  • Wages
    £5.25 p/h
  • Hours
    30.00 per week
  • Date Posted
    27/05/2021
  • Start Date
    23/08/2021

  • Location
    Redditch
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Why Not Inn

Description of Opportunity

We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.

1.Adhere to Food Hygiene Regulations and food safety management

practice and procedures, ensuring products are fit for sale/ consumption.

2. Prepare and serve food to agreed company specifications that meet

customer expectations in terms of quality, speed of delivery and

presentation.

3. Ensure kitchen premises and equipment are adequately cleaned and

maintained to allow effective and safe operation of the food production

facilities and environment.

4. Adhere to the day to day application of Health and Safety policy and

procedures in relation to food.

5. Adhere to kitchen stock rotation and control systems

6. Undertake other reasonable duties or requests from time to time as

requested by the Head Chef or General Manager.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 132759)

Basic knife skills

Time management

Organisation skills

Multi tasking skills

None required
Commis Chef Level 2 Apprenticeship, Maths & English Functional Skills Level 1

Day to Day workings of a busy kitchen

Stock management

Butchery

Fish mongery

Pastry/ desserts

Vegetable preparation and various cooking methods

Safer food better business training

Attention to detail

Enthusiastic attitude

Motivated

Good personal hygiene

Integrating into the team full time and opportunity to work within our upcoming sites or continuing on a higher level apprenticeship

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