- GMFJ Reference
36.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
The White Horse Inn Ltd
Description of Opportunity
We are open 7 days per week and weekend work is part of what
we do. You will need transport of some kind from a pair of good walking shoes to a scooter or willing parent.
To do this type of work you need to be able to use your initiative and be able to work at a fast pace. If you think this might be for you and you like the idea of learning on the job and gaining a qualification.
Jobs will include:
other Chefs and help each other keep motivated and focused,
work as part of a team in a constructive manner that enables us to achieve
the objective of being a market leader in the quality dining market,
aware of, and comply with statutory requirements regarding the workplace
such as health & safety, hygiene, fire prevention, licensing and
employment law, etc,
carry out any reasonable duty to assist in the smooth running of the kitchen,
assist on other sections or help with other duties when required,
-Responsible for executing allocated dishes on time to the
-Work as part of the kitchen team under the direction of the
head chef to support the demands of the kitchen.
You will make a real difference from an early stage and very much be a
part of what we do.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 133157)
Commis Chef Level 2 Apprenticeship (Functional Skills English and Maths included, if applicable).
Full-time job with progression for
the right candidate upon completion of the programme.