Apprentice Commis Chef

  • Rose Residents Limited
  • Beverley, East Riding of Yorkshire
  • £5.00 per hour

Rose and Crown are looking for someone to join their established cooking team. You will have a chance to learn with experience chefs and learn amazing skills. It is a great chance to learn how to cook quality British food.

Vacancy employer logo for Rose Residents Limited

  • GMFJ Reference
    133407
  • Wages
    £5.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    04/06/2021
  • Start Date
    14/08/2022

  • Location
    Beverley
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Rose Residents Limited

Description

The Rose and Crowd are looking for someone with a passion for cooking and eager to learn to join their team. As an apprentices chef you will be working alongside the head chef and other kitchen staff members on a daily basis.

Normal food serving hours are 12:00 -21:00 but on a Sunday 12:00-19:00, your working hours will be fitted in around the college classes, which you will be required to attend.

Your day will include:

  • Preparing ingredients ready for 12:00 service.
  • Cooking the ingredients
  • Preparing the dishes for serving
  • Check stock and quantity of products. Restocking when ingredients and resources arrive
  • Ensure a clean and safe working environment and cleaning down after service, including washing of equipment and surfaces
  • Any other duties which need to be done in the kitchen to enable service to run smoothly and safety.


The Rose and Crown hold private events which will give you a chance to cook dishes normally not on the menu, to help provide the best experience to the the client.



For more information about this vacancy please contact East Riding College Limited on 01482 390888 (Ref ID: 133407)

  • Team work
  • Organisational skills
  • Communication skills
Good levels of Maths and English qualifications

Level 2 Apprenticeship in Commis Chef you will learn the knowledge and skills development linked to the qualification, behavioral development linked to being a productive member of the kitchen team, providing creative solutions within the kitchen environment. This will include

  • Culinary Skills including cooking with meat, poultry, fish and vegetables
  • Learn how to cook ingredients correctly.
  • Food Safety Skills
  • Learn how to prepare a dish for serving
  • People skills
  • Business Skills

You will also be asked to complete the Level 2 Food Safety Certificate as part of your 20% off the job log.

  • Good hygiene
  • Friendly
  • Passionate about cooking
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship.

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