Apprentice Commis Chef.

The Stags Head Inn Lelley

This well respected delightful country pub is looking to fully train two apprentice chefs to the high standard our customers are used to.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    133482
  • Wages
    £5.50 p/h
  • Hours
    30.00 per week
  • Date Posted
    04/06/2021
  • Start Date
    15/11/2021

  • Location
    Lelley
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Stags Head Inn

Description of Opportunity

The successful candidate will be required to carry out the following:

  • Prepping
  • Kitchen management
  • Baking and desserts
  • Meat, poultry and fish prep
  • Special menu design
  • Stock rotation

For more information about this vacancy please contact East Riding College Limited on 01482 390888 (Ref ID: 133482)

  • Good organisational skills
  • Team player
Good levels of Mathematics and English
  • Level 2 Apprenticeship in Commis Chef
  • A range of internal training
  • Good levels of self hygiene
  • Hard working
  • Passionate
  • Keen to learn
For the right candidate, there is the potential to secure a full time, permanent position within the company, upon completion of the Apprenticeship. There will also be room to progress within the company.

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