Chef Apprenticeship.

Sodexo Hatton

A great chance to gain experience within a professional environment learning new techniques and the art of culinary skill. Basic Food Cookery, Learning new techniques, working in a professional environment

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    133808
  • Wages
    £5.50 p/h
  • Hours
    30.00 per week
  • Date Posted
    09/06/2021
  • Start Date
    08/10/2021

  • Location
    Hatton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Sodexo

Description of Opportunity

Working alongside the senior kitchen team your role as an apprentice chef will involve (but not limited to):

Vegetable Preparation

Bakery produce

Deli preparation

Dish preparation and presentation

Assistance to senior chefs with meal preparation

Working in a safe manner

Developing your apprenticeship recipe log to cover all of the culinary range such as stocks, sauces, vegetable protein, desserts and much more


Working in a busy professional kitchen, learning on the job, preparing basic dishes, including bakery and deli sections in the kitchen.


Benefits include

Sodexo Reward hub

Cycle to work scheme.

Full uniform provided.



For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 133808)

Good time keeping

Willingness to learn

Good communication skills

Great team player

None required however maths and English will be assessed as part of the interview process

Production Chef Apprenticeship

Maths L1 Functional Skills

English L1 Functional Skills

Hard working

Looking for a challenge

Punctual

Well presented

Desire for development

Further training opportunities. Chance to gain full time employment opportunities and progression

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