Commis Chef Apprenticeship.

The Hansom Cab London

If your ambition is to build a career in a newly refurbished, revamped and rebranded business, come and join us as an Apprentice Commis Chef.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    133912
  • Wages
    £13.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    10/06/2021
  • Start Date
    13/09/2021

  • Location
    London
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Hansom Cab

Description of Opportunity

£400 - £450 per week plus service charge

Manage everyday running of the kitchen with support from Head Chef. Knowledge of food hygiene essential. 6months to 1year kitchen work experience required. 1 person operation and will have to do duties of cleaning and washing up.

Other duties to include but not limited to

o food preparation in line with menu.

o Following HACCP and maintaining a hygienic environment

o Maintaining FCA guidelines in the kitchen

o Cooking, plating and sending food on order.

o Weekly order to head chef.

o Cleaning and washing up.

Benefits – Service charge, gratuity, staff meals and staff discounts.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 133912)

6 months to 1 year kitchen work experience required
None
Commis Chef Level 2 Apprenticeship, Maths and English Functional Skills Level 1
- Punctual

- Responsible

- Patient

- Customer interfacing abilities

At the end of the course there is an opportunity to remain within in the hospitality sector.

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