- GMFJ Reference
135151
- Wages
£ Competitive p/h
- Hours
37.00 per week
- Date Posted
21/06/2021
- Start Date
06/09/2021
- Location
Exmouth
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Employment Type
Intermediate Level 2
- Employer
LED Enterprises Ltd
Description of Opportunity
Specific Responsibilities
- Assist in the preparation and cooking of menu items as directed by the Kitchen Manager
- Assist in the development and planning of menus, including identifying future food trends and displaying a passionate approach towards the development of new styles of service and concepts
- Assist with stock taking, when required
- Contribute towards the smooth and efficient running of the kitchen
Customers
- Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
- Be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs
People
- Assist team members when required
- Financial Management
- Gain an understanding of food costing, sales mix and menu planning
- Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
Health & Safety and Food Safety
- Adhere to the company’s Food Hygiene, Health and Safety and Environmental policies at all times
- Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety policies and procedures
List of Duties to Include:
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards
For more information about this vacancy please contact Exeter College on 0 (Ref ID: 135151)
- Ability to work under supervision
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- High level of attention to detail
- Good level of numeracy
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
Maths and English GCSE, grade C/4 (or equivalent).
If you do not have these qualifications our team will support you to gain these skills alongside your apprenticeship.
You will work towards achieving the following:
- Certification of Commis Chef Apprenticeship standard
- Level 1 Functional Skills in English and Maths (where applicable)
- Good oral communication
- Positive and approachable manner
- Team player qualities
- Enthusiasm to develop your own skills and knowledge plus those around you
Full time Commis Chef position at Exmouth’s Number 1 attraction. Career as a chef moving up through the positions of Sous Chef, Head Chef etc
Flexibility for weekend/ evening work on occasion