Commis Chef Apprenticeship.

Soho House London

We are seeking outgoing apprentice chefs to join the team. Candidates must possess a passion to learn about Food in addition to superior teamwork skills. Only those chefs eligible to work in the UK or have a valid UK work permit/visa will be considered for the above chef position.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    135685
  • Wages
    £11.00 p/h
  • Hours
    40.00 per week
  • Date Posted
    24/06/2021
  • Start Date
    04/10/2021

  • Location
    London
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Soho House

Description of Opportunity

As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact. As a commis chef you will prepare food and carry out basic cooking tasks under the supervision of a more senior chef.

Duties will include:

  • Assisting in the food preparation process
  • Cooking and preparing elements of high-quality dishes
  • Preparing vegetables, meats, and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Help keep health and standard practices maintained

You should:

  • Love to have fun at work and enjoy working as a part of an energetic team
  • Ability to and like working in busy, fast-paced environments
  • Keen to learn while working, and have a passion for food and beverage
  • Hard working individuals who like a challenge and can think on their feet
  • Can-do attitude

You’ll get:

  • One of the most competitive salaries within the hospitality industry
  • Fantastic career growth and personal development opportunities, with an opportunity to travel

  • abroad with us
  • Meal on shift
  • Our food and drinks network, Cookhouse & House Tonic. which offers a monthly calendar of

  • interactive trainings, guest demonstrations from industry professionals, sourcing and tasting trips and our own in-house magazine

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 135685)

.
.

  • Commis Chef level 2
  • The programme includes curated professional development sessions from our leaders and select

members, as well as access to a wide variety of additional training, mentoring, and a potential permanent role at the end.

Punctual, Outgoing, Friendly & Customer Focused

Potential permanent role at the end of the apprenticeship, & progression opportunities for the right candidate

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