Commis Chef Apprenticeship.

Hearth Restaurant Ramsgate

Hearth in Ramsgate by Chef Jack Hancock is proud to be opening their doors and are keen to recruit and train an enthusiastic and dedicated person who is aiming to be a great chef of the future.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    135816
  • Wages
    £4.62 p/h
  • Hours
    30.00 per week
  • Date Posted
    25/06/2021
  • Start Date
    01/08/2021

  • Location
    Ramsgate
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Hearth Restaurant

Description of Opportunity

Hearth will offer modern British dining, serving seasonal, fresh dishes where local produce takes centre stage. "We want to keep it real and grounded, cooking on the bone and over coals. You will learn to work with all the varying food groups using both traditional and modern cooking methods. This is an exceptional opportunity and will allow progression to Chef De Partie for a dedicated and keen applicant.

The job role includes:

· Preparing and cooking ingredients necessary as directed by Jack

· Maintaining high levels of service by communicating with the Front of House Team and Jack

· Assisting and monitoring stock, including stock rotation

· Ensuring minimum kitchen wastage

· Keeping all working areas clean and tidy to ensure no cross contamination

· Learn skills and recipes from Jack and applying them accordingly

· Complying with all company policies and procedures and all statutory regulations and food hygiene policies.

· Ensure that food storage areas are maintained in accordance with the company’s

· Food Hygiene, Healthy and Safety and Environmental policies and procedures

· Any other reasonable duties required by Jack or the Front of House Manger

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 135816)

Passion for cooking

Commitment

Maths and English GCSE’s are an advantage

Commis Chef
  • Ability to work under pressure.
  • Driven and motivated individual.
  • Have good organisational skills and comfortable working in a high-level pressured environment.
  • Enthusiastic, quick thinking and welcoming personality.
  • Excellent attention to detail in all aspects of the role
  • Self-motivated and present a professional persona
  • Reliable and conscientious

Progress to Chef De Partie

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