Commis Chef Apprenticeship.

Badminton Estate South Gloucestershire

A rare opportunity for a versatile commis chef to work alongside a busy kitchen team on a country estate where work ranges from private dinners to large commercial functions.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    135844
  • Wages
    £6.50 p/h
  • Hours
    30.00 per week
  • Date Posted
    25/06/2021
  • Start Date
    16/08/2021

  • Location
    South Gloucestershire
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    Badminton Estate

Description of Opportunity

The role requires 30 hours work a week, generally over a five-day period, including some split shift work, flexible rotas and occasional additional hours.


Under the full instruction of the Head Chef you will be learning the basics of cooking

- such as peeling, cutting and preparing vegetables

- before moving on to preparing and plating more complex dishes with a view to greater independence and responsibility within the kitchen.

Work also includes:

- cooking and supporting the kitchen on weekend evenings and occasional weekday/week evenings for the family and guests.

- supporting and cooking with the head chef

- supporting and cooking with hired chefs

- assisting head chef with management of kitchen including stock control, stock list, food ordering and menu planning also in collaboration with employer

- liaising with walled garden and picking/cooking/freezing fresh produce

- assisting with cooking in advance using garden produce (jams/chutneys/tarts etc)

- assisting keeping freezer and fridge systems organised so food is not wasted/forgotten

- assisting waiting staff if necessary

- assisting with food shopping

- assisting keeping staff/working areas tidy and safe and observing all health and safety regulations

The role is based in a private house and not a commercial kitchen.

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 135844)

  • Basic kitchen skills
None

Commis Chef Level 2, Maths & English Functional Skills Level 1

  • Good communication
  • attention to detail
  • good timekeeping
  • team player
  • willingness to learn on the job
  • versatile
  • discreet
  • good with people
  • a passion for food.

There may be the possibility of a potential full time role at the end of the apprenticeship.

Based on this opportunity you might also be interested in.

Opportunity with Supply Desk  | GetMyFirstJob
Hospitality Team Member Apprenticeship

  • Catering & Hospitalityk
  • N/A p/w
  • Traineeship
  • Halifax

Hospitality Team Member Apprenticeship

-Assist in the preparation and learn how to make fresh food for our menu -Assume responsibility for sections of the kitchen -Ensure that tidiness and hygiene practices are adhered to -To work in accordance with all Health & Safety regulations and to follow the Companys Health & Safety policy -To support colleagues at all times during service and prep to ensure teamwork is maintained

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Front of House Assistant

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Front of House Assistant

An exciting opportunity has arisen for an apprentice to join our busy restaurant and bar learning all aspects of the industry and gaining a nationally recognised qualification. Apply today!

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Commis Chef

  • Catering & Hospitalityk
  • 180.00 p/w
  • Intermediate Level 2
  • Barton-upon-Humber

Apprentice Commis Chef

Are you a hardworking, dedicated and enthusiastic individual aspiring to start a career within the catering industry? The Hope and Anchor Pub are looking for an apprentice Commis Chef to join their team. Apply now!

Opportunity with Supply Desk  | GetMyFirstJob
Production Chef Apprenticeship

  • Catering & Hospitalityk
  • 130.50 p/w
  • Intermediate Level 2
  • Bridgewater

Production Chef Apprenticeship

Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Commis Chef Apprentice

  • Catering & Hospitalityk
  • 260.00 p/w
  • Intermediate Level 2
  • Exeter

Level 2 Commis Chef Apprentice

The Teign House have a great opportunity for an enthusiastic and capable new Apprentice Chef to join their small and dynamic kitchen team, alongside an intermediate apprenticeship in partnership with Exeter College.

Opportunity with Supply Desk  | GetMyFirstJob
Commis Chef Apprenticeship

  • Catering & Hospitalityk
  • 185.00 p/w
  • Intermediate Level 2
  • Cheadle

Commis Chef Apprenticeship

An up and coming bar based in Gatley are looking for an enthusiastic and aspiring commis chef apprentice to join their team. This would be a fantastic opportunity to move into the culinary sector and move into your dream career.

Opportunity with Supply Desk  | GetMyFirstJob
Apprentice Chef

  • Catering & Hospitalityk
  • 172.00 p/w
  • Intermediate Level 2
  • Hessle

Apprentice Chef

An exciting opportunity has arisen at a local South American restaurant, based in Hessle.

Opportunity with Supply Desk  | GetMyFirstJob
Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

  • Catering & Hospitalityk
  • 124.50 p/w
  • Intermediate Level 2
  • Exmouth

Level 2 Hospitality Team Member Apprentice, Kitchen & Housekeeping Assistant

Exmouth Care Ltd are looking for a conscientious individual to join their team and develop skills across kitchen and housekeeping as a Hospitality Team Member Apprentice.

© 2021 GetMyFirstJob Ltd.

Your first steps into the world of work for Apprenticeships, Degree Apprenticeships, Work Experience & Graduate Jobs