Hospitality Team Member - Food & Beverage Apprenticeship.

The Angel Dartmouth

The award-wining team at the Angel in Dartmouth headed by Front of House Manager Jordan Wiltshire and Head Chef Elly Wentworth are looking for a dedicated and enthusiastic Front of House team member to join them on their journey.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    136263
  • Wages
    £4.31 p/h
  • Hours
    35.00 per week
  • Date Posted
    29/06/2021
  • Start Date
    21/10/2021

  • Location
    Dartmouth
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Employment Type
    Intermediate Level 2
  • Employer
    The Angel

Description of Opportunity

The restaurant is really proud to have just been awarded Taste of the West – Gold for its outstanding food and service and would love to welcome and train a new team member.

Your responsibilities:

· Receiving and welcoming guests to our beautiful Dartmouth Restaurant this can be for pre-booked or confirming walk-in guests, using telephone and online reservations

· Showing diners to their tables and providing them with menus, explaining menus and showcasing our amazing dishes

· Accepting and informing the relevant staff about food and beverage requests which will include vital information relating to allergy’s and dietary requirements

· Mixing and pouring beverages, as required

· Serving food orders from the kitchen, explaining the dishes and contents to the guests

· Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request

· Providing guests with their bills after the meal sitting

· Wine service ( including learning wine and wine flights)

· General restaurant cleaning

· Training and development supported by HIT Training the countries leading Hospitality Training Provider


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 136263)

Previous experience of working in a Customer Service environment would be beneficial.

GCSE’s in Maths and English (an advantage)

Hospitality Team Member – Food and Beverage Apprenticeship Level 2

Functional Skills – Maths and English Level 1 (if required)

  • Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
  • Ability to take initiative and resolve queries in a practical and positive manner
  • Courteous and pleasant attitude towards guests and colleagues
  • Ability to work as part of a team
  • Good attention to detail
  • Ability to work under pressure and juggle competing priorities in a busy, fast-paced and challenging environment with minimum supervision
  • Positive and flexible approach to work (weekend and evening work will be required)
  • Confident and outgoing personality
  • Proof of eligibility to work in the United Kingdom

Continuation of employment and the potential to move onto Level 3 for an exceptional candidate.

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