- GMFJ Reference
137769
- Wages
£6.00 p/h
- Hours
35.00 per week
- Date Posted
09/07/2021
- Start Date
30/09/2021
- Approx. Duration
14 Months
- Location
Windlesham
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The bee inn
Description
This is a unique opportunity for a hard working, organised, keen leader to join the management team as an apprentice
They are looking for someone to train to be a Front of House Manager and help lead the team
Here you will learn all the duties of a hospitality manager at a busy professional food-led pub & restaurant
Duties will include:
- Front of House
- Customer Liaison
- Cellar Management and maintenance
- Ordering Stock
- Stock Control
- Serving Customers
- Leading a team
- Complaints Handling
As an apprentice you will be included on a Level 3 Hospitality Supervision Qualification. Your qualification will be delivered by an award winning training provider who will support your learning and development throughout your apprenticeship. This will involve a Regional Trainer coming to visit you in the workplace on a regular basis to deliver the training and guide you through your apprenticeship
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 137769)
• Great organisational skills• Exceptional communication and interpersonal skills.• Willingness to work during peak hours, including nights, weekends, and holidays.• Effectively delegate responsibilities• Able to keep calm when working under pressure• Attention to detail and good presentation skills• Hardworking and ‘can-do’ attitude
As an apprentice you will be included on a Level 3 Hospitality Supervision Qualification. Your qualification will be delivered by an award winning training provider who will support your learning and development throughout your apprenticeship. This will involve a Regional Trainer coming to visit you in the workplace on a regular basis to deliver the training and guide you through your apprenticeship
• Outgoing• Leadership qualities• Must be able to work as part of a team and lead a team• Punctual• Organisational skills• Enthusiastic and have a keen interest in food and the hospitality industry• Hygienic• High level of personal Appearance• Someone who takes pride in their work
This is a great opportunity to kick start your hospitality career into management. There is opportunity of a full time position on completion of the apprenticeship.