Commis Chef Apprentice.

The Lost Kitchen Tiverton

We’re looking for a trainee chef who shares our passion for honest seasonal cooking, using locally sourced ingredients to create great flavour and interesting textures. We can offer, competitive pay and equally shared tips working in an exciting restaurant.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    138421
  • Wages
    £4.30 p/h
  • Hours
    30.00 per week
  • Date Posted
    15/07/2021
  • Start Date
    14/03/2022

  • Location
    Tiverton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Lost Kitchen

Description of Opportunity

The Lost Kitchen is a fun, fast paced restaurant. Our kitchen team are collaborative and make everything from scratch using local produce, meat from our neighbouring farms and vegetables from the small kitchen garden.

As a commis chef starting position the most junior culinary role, you’ll prepare food and carry out basic cooking tasks under the supervision of a more senior chef.

The primary objective is to learn and understand how to carry out the basic functions in every section of the kitchen. You most likely won’t have wood-fired cooking skills, but we fully appreciate that an interest in fire cooking mixed with a willingness to learn and gain experience in our professional kitchen environment is a great start. If you become a dedicated member of our team, we would be happy in working with you on your journey of cooking with fire, lighting your imagination, creating great dishes and moving up the ranks.

This is a great opportunity, to work in a modern kitchen, with a focus on real cooking, work-life balance and positive supportive environment. We have strong commitment to our food community and the environment, near and far.

We offer equal share of tronc tips. We open Wednesday to Sunday with 21 days holiday a year pro rata, with Christmas off.

You will assist the smooth running of operations, including monitoring stock, maintaining daily production levels and food safety standards, helping to prepare for seasonal dishes and ensuring that guidelines are followed.

For more information about this vacancy please contact Exeter College on 0 (Ref ID: 138421)

Conscientious and tidy
None, but if they have food hygiene or any first aid qualifications then great.
Level 2 Commis Chef Apprenticeship
Keen to learn, happy to be in team, interest in cooking and food, self-motivated. Tidy.
We offer a range of cooking roles within the restaurant.
Driving license as the location is rural, alternatively you would need walk from the nearest bus on the Tiverton route, or live locally /with a reliable lift. You will be cooking with fire and open fire in an open kitchen

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