Production Chef - Apprenticeship.

Royal Oak Middlesbrough

Remit Group is working with the Royal Oak in Great Ayton to find a food enthusiast to train as a Production Chef in this local, privately owned pub/restaurant. This role would suit a young person looking to get into the hospitality sector.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    138896
  • Wages
    £4.62 p/h
  • Hours
    30.00 per week
  • Date Posted
    19/07/2021
  • Start Date
    07/02/2022

  • Location
    Middlesbrough
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Royal Oak

Description of Opportunity

Wage advertised is for 16-17 year olds, minimum wage for age is paid

This is a great role for someone looking to begin their career in the food/hospitality industry with the ambition to become a chef in the long term.


Your duties will include:

  • Food preparation
  • Cleaning
  • Cutting, chopping, etc
  • Working to portion sizes and plating up
  • Keeping the kitchen clean and tidy
  • Assisting with stock rotation and usage/storage

For more information about this vacancy please contact Remit Group on 0115 975 9550 (Ref ID: 138896)

  • Interested in pursuing career in hospitality
  • Some experience in food would be useful
  • Able to work as part of a team in a fast-paced environment
  • Good standard of presentation

None
As a Production Chef apprentice, you will be working and learning in a fast-paced environment and will be given the opportunity to work on and learn about each section of a commercial kitchen. This will give you an insight into the different areas and help to decide which area you feel you would like to work in going forward.

You will be expected to prepare and cook some food, as well as preparing crockery and cleaning the kitchen to a high standard. As a result, you will receive the following qualification: Functional Skills in English & Maths Level 1 and upskill to Level 2, plus Level 2 - Production Chef

  • Keen to learn
  • Enthusiastic

To become a permanent member of the team.

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