- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Description of Opportunity
You don't need previous kitchen experience or to have worked with Asian food before, just a passion for food, a great attitude and a willingness to learn, we'll teach you the rest! We have a dedicated 4 week training period when you join us, so we'll teach you everything you need to know to become a true wok star! As a Wagamama line chef, you'll also receive some great benefits!
If you think this is you, you could be doing the following:
You'll assist in the preparation, cooking and presentation of wagamama dishes, following our recipes and specifications
You'll use fresh ingredients to cook hundreds of dishes for guests every single day
You'll support one of our four stations - wok, ramen, teppan and fry
You'll work on a section, ensuring you're set up and ready for service and keeping it clean throughout your shift
You'll keep our kitchens clean, safe and up to a high standard by following our health and safety procedures and cleaning practices
You'll work as a team with the other chefs and have each other's backs
For more information about this vacancy please contact Remit Group on 0115 975 9550 (Ref ID: 139309)
Good communication skills
No previous qualifications required.
Level 2 Hospitality Team Member apprenticeship standard, which includes:Level 1/2 Functional Skills in maths and English (if required)End-Point Assessment (EPA)Your role as a line chef will help you learn lots of skills on the job, this will help you to step up to the next role with us in the future following completion of this apprenticeship and help to follow our career pathway up to head chef role.You will develop your knowledge of the industry and gain the skills that will ensure our guests feel well looked after and have a great experience. You will build excellent communication skills and will learn techniques on how to deal with a variety of people in a professional, polite, and friendly manner.
A hunger to learn new skills + how to cook our brilliant food. You don't need previous kitchen experience, we'll teach you!
Has a passion for food, people + restaurants?
A team player + great communicator, who has a positive can-do attitude
A caring individual, you care about other people, our teams + guests
In the spirit of change (kaizen), you're always looking to improve + help us be better than the day before
Passionate about creating a brilliant experience for our guests
Have an interest in cooking
Able to work under pressure
Able to multi-task and identify priorities
Wagamama provide plenty of opportunities for additional training and progression within the business.