- GMFJ Reference
£ Competitive p/h
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
Deer Park Country Hotel
Description of Opportunity
Deer Park Country House is an award winning exclusive use wedding and events venue where no two days are the same. As a commis chef your duties will be varied and dependant on your experience. You will get opportunities to work in all areas of the main kitchen as well as in our outdoor kitchens cooking over wood fire and with our pizza oven.
Duties will include:
- Preparation of fruit vegetables, fish and meat
- Pastry and bread making
- Assisting on the cooking and preparation of salads and buffets
- Assisting in plating up high quality meals
- Preparing pizzas and cooking pizzas
- Assisting other chefs
Competitive salary dependant on experience, between £7.50 - £10 per hour. There is a live in option available for the right candidate.
For more information about this vacancy please contact Exeter College on 0 (Ref ID: 139852)
- Interpersonal skills
- Good communication skills
- Basic knife skills would be beneficial
Maths and English GCSE, grade C/4 (or equivalent).
If you do not have these qualifications, our team will support you to gain these skills along side your apprenticeship.
Level 2 Commis Chef Apprenticeship
- Passion for cooking
Our aim is to help and support you to achieve your goals. We will be there with you through your journey and ensure your development is going as well as it can. We can help with additional work experience as well as prepare you for reginal and national competitions. Previous apprentices have gone on to work with some of the best chefs in the South West.
Kitchens can be hot and busy, sometimes stressful There will be some kitchen cleaning with the whole team will be expected and sometimes the hours are long and unsociable. Working most Saturdays would be mandatory