Production/Commis Chef Apprentice.

Deer Park Country Hotel Honiton

As an apprentice chef this position will give you all the training required to further your passion for cooking amazing dishes. Working in a professional commercial kitchen is the first step towards a Head Chef position in the future. There are two positions available, one for an apprentice Pastry Chef and the other for the main kitchen.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    139852
  • Wages
    £ Competitive p/h
  • Hours
    40.00 per week
  • Date Posted
    23/07/2021
  • Start Date
    01/03/2022

  • Location
    Honiton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Deer Park Country Hotel

Description of Opportunity

Deer Park Country House is an award winning exclusive use wedding and events venue where no two days are the same. As a commis chef your duties will be varied and dependant on your experience. You will get opportunities to work in all areas of the main kitchen as well as in our outdoor kitchens cooking over wood fire and with our pizza oven.

Duties will include:

  • Preparation of fruit vegetables, fish and meat
  • Pastry and bread making
  • Assisting on the cooking and preparation of salads and buffets
  • Assisting in plating up high quality meals
  • Preparing pizzas and cooking pizzas
  • Assisting other chefs

Competitive salary dependant on experience, between £7.50 - £10 per hour. There is a live in option available for the right candidate.

For more information about this vacancy please contact Exeter College on 0 (Ref ID: 139852)

  • Interpersonal skills
  • Good communication skills
  • Basic knife skills would be beneficial

Maths and English GCSE, grade C/4 (or equivalent).

If you do not have these qualifications, our team will support you to gain these skills along side your apprenticeship.

Level 2 Commis Chef Apprenticeship

  • Passion for cooking
  • Calm
  • Kind
  • Honest
  • Dedicated

Our aim is to help and support you to achieve your goals. We will be there with you through your journey and ensure your development is going as well as it can. We can help with additional work experience as well as prepare you for reginal and national competitions. Previous apprentices have gone on to work with some of the best chefs in the South West.
Kitchens can be hot and busy, sometimes stressful There will be some kitchen cleaning with the whole team will be expected and sometimes the hours are long and unsociable. Working most Saturdays would be mandatory

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