- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Oake Manor Golf Club
Description of Opportunity
We hold weddings, conferences,
dinner parties, tribute nights while also looking after a busy bar and
restaurant. This is a fantastic opportunity for anyone interested in Catering
and Events who would like to join a fantastic team and learn while being
Your new and exciting job role
will teach you skills need to a fantastic chef of the future. Excellent organisational flair, with a keen eye for detail and strong numeracy and literacy skills.
be supporting the kitchen operation and management team to effectively work
on food production,
procedure and food safety within the kitchen and surrounding areas
assist and monitor food stocks and stock movement.
understand daily departmental costs and how they influence profit and loss as
ensure minimum kitchen wastage.
learn and record skills and recipes from other members of the department.
follow the cleaning schedules for the kitchen and clean the section and other
areas as directed.
• To ensure
stock is controlled and rotated. Accept and store deliveries
ensure that mise en place is completed in your section.
report any maintenance issues to the Head Chef / Manager immediately.
comply with all club policies and procedures to ensure that all-statutory
regulations are observed.
comply with the conditions of the food hygiene policies.
• To be
flexible and willing to help other departments at busy times if required.
complete set out training tasks as per the instructions from your Head Chef
You are responsible for your own learning
and development in your job role and further training can be provided based on
certain attributes in the future
What your apprenticeship includes…
-Full on the job training, including all aspects of our food and beverage
-2-year course gaining your level 2 and level 3 in hospitality
-A mixture of face to face and zoom catch ups with Hit Training every 4-6
-Obtaining functional skills in English and Maths (if you don’t already have
-40 Hours paid work every week, no split shifts!
We also offer staff trips, some
including a few days away participating in fun activities and getting to know
Applicants must be over 18,
have own transport due to location and be able to work evenings and weekend.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 141576)
Team Member - Commis Chef
Skills – Maths and English Level 1 (unless exempt due to prior qualifications)
- A passion for cookery and hospitality sector
- Must be 16 or over and have left school
- Be a team player with good communication skills
- Have a great character and enjoy the culture that our industry offer