- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
Rumsey’s Handmade Chocolates
Description of Opportunity
Set in the heart of the Chilterns, we are
currently expanding our chocolate and patisserie production, and are looking for a dedicated,
reliable and enthusiastic apprentice to join our friendly team at this exciting
professional kitchen experience is desirable but not necessary. The successful applicant will join the team in
producing artisan chocolates for our retail and wholesale outlets.
Your duties will include:
To support the team in producing patisserie and Rumsey’s artisan chocolates for our retail and wholesale outlets.
about all aspects of Rumsey’s chocolate and patisserie production, working to consistently
high standard, ensuring excellent hygiene standards and the smooth running of
To be willing to muck-in with all elements of running the
kitchen, including washing up, polishing moulds, topping up
chocolates in the shop, unpacking deliveries etc.
To assist in running chocolate-making
workshops and courses for children and adults.
Must also be willing to help in the running of Chocolaterie at busy times
The job will primarily be based in our Thame Chocolaterie, though work in Wendover will be necessary on occasions.
WAGES - Start at £5 per hour but increase, dependent of age.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 143836)
We are looking
for someone passionate about food, and who is dedicated and reliable with
excellent attention to detail. Previous professional kitchen experience is
desirable but not necessary. Rather we are looking for an energetic and
enthusiastic apprentice who is willing to muck-in and keen to learn.
- Production Chef Level 2 Apprenticeship
- Functional Skills English Level 1 (if required)
- Functional Skills Maths Level 1 (if required)
- A love of cooking and baking.
- Ability to work well under pressure.
- Excellent attention to detail and accuracy.
- Self-motivated and with common
sense and initiative.
- High standard of personal hygiene
and presentation (the theatre kitchens are on-show to the public).
- Creative and artistic.
- Ability to work weekends and very
- Direrable: Own transport.
Ongoing employment and further
professional development as a chocolatier.