- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Advanced Level 3
Nandos Chickenland LTD
Description of Opportunity
You’ll start as a supervisor on a programme which is centred around on the job learning and a professional qualification. We’ll give you the opportunity to broaden your knowledge and skills, not only in the restaurant, but around the wider hospitality industry.
What’s a Supervisor we hear you ask? Well, they’re the people in-between the management team and the Nandocas (what we call our team members) in the restaurant. A Supervisor helps in the running of the restaurant and learns the basics of what it’s like to be a Manager.
So if you currently have supervisory experience and see yourself running an amazing restaurant with a passionate fired-up team in the future, continue your journey by applying here to become one of our Apprentice Managers.
On a day to day basis, you’ll be:
Looking after our people: Supporting your management team in creating a great working environment that enables all our team to enjoy their work and to be the best that they can be. Recognising and celebrating the success of your team, you’ll support communication in the restaurant so that the team is well informed and feel heard
Looking after our customers: Supporting the team to deliver amazing food, and helping to run great shifts that deliver a brilliant customer experience
Looking after our restaurants: Keeping the restaurant beautiful, safe, & clean, carrying out, monitoring, and correcting procedures in order to be safe, legal and follow the Nando’s standards
Looking after our business: Growing sales by running great shifts that deliver operational efficiency and achieve restaurant targets, managing in restaurant costs; including GP, waste and labour
We love looking after our people so there are many benefits included:
Genuine career opportunities with plenty of backing to learn and develop
Free staff meal on every shift
Discount for you and five others when visiting any Nando’s restaurant (40% Monday - Thursday, 20% Friday - Sunday)
Team days and nights out...and plenty more
We look forward to hearing from you!
For more information about this vacancy please contact Remit Group on 0115 975 9550 (Ref ID: 146520)
Task Management - Prepared, pays attention to detail, gets results, gather and understands information
Relationship Management - Approachable, motivates, understands others
Self Management - Delivers under pressure, proactive, adaptable, improves self
We will provide a nationally recognised Apprenticeship (L3 Hospitality Supervisor). To be successful, you’ll need to be curious about the industry and enjoy educating yourself - applying learning practically on the job, and you’ll need with the drive and ability to commit to an 18 month development programme alongside your restaurant duties.
Lives by our values of Pride, Passion, Integrity, Courage & Family.
Our Supervisors get great exposure to the world of running a restaurant and managing a team. While gaining that experience, the Diploma in Hospitality Management will help our Supervisors learn at their own place in a full time, permanent role before stepping into a Assistant Manager position when they are ready.