Apprentice Chef.

The Linny Newton Abbot

We encourage you to collaborate with the rest of the team, whilst working closely with the Head Chef. You will be responsible for your own station, making sure it is prepared and stocked with fresh ingredients for each service.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    147562
  • Wages
    £6.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    10/09/2021
  • Start Date
    14/03/2022

  • Location
    Newton Abbot
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Linny

Description of Opportunity

We are looking for a willingness to learn, ability to work well under pressure, confident with raw produce and be keen to share your own ideas. Day to day duties include:

  • Assist in the preparation & cooking of menu items as directed by the Sous Chef and/or Head Chef
  • Assist in the development and planning of the menus, including identifying future food trends and displaying a passionate approach towards the development of new styles of service and concepts
  • Assist with stock taking/ordering when required
  • Contribute towards the smooth and efficient running of the kitchen

For more information about this vacancy please contact Exeter College on 0 (Ref ID: 147562)

  • Organized
  • Team player
  • An eye for detail
The successful candidate will ideally have a grade C/4 or above in English and Maths. (Or Equivalent)
The successful candidate will be required to attend College once a week to work towards the completion of the Level 2 Commis Chef Qualification.
  • Insists on high standards
  • Can do attitude
  • The ability to work as an effective team
  • Punctual
  • Always presented to a high standard
On completion of the Apprenticeship, there may be an opportunity to progress within the company.

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