- GMFJ Reference
148229
- Wages
£7.00 p/h
- Hours
35.00 per week
- Date Posted
15/09/2021
- Start Date
11/10/2021
- Approx. Duration
12 Months
- Location
Wrexham
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Trevor Arms Hotel
Description
Trevor Arms Hotel, are looking for an Apprentice Chef ( Catering & Hospitality) to join their dedicated team.
This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.
Within an established business with proven past experience with apprenticeships.
Duties Include:
learning new skills
basic butchery
basic fishmongery
fruit & vegetable preparation
food presentation
basic baking amongst others
use of commercial kitchen equipment
assist in the organisation, cleanliness and food hygiene management of the kitchen.
general cleaning duties
adhering to hygiene standards
stock rotation and replenishment
ensuring utensils are clean
As an Apprentice you will be included on a Level 2 Food Production and Cooking Apprenticeship, which will be delivered by Babcock Training, who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer meeting you on a regular basis to deliver the training and guide you through your Apprenticeship.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 148229)
We don't require cooking or catering skills, but a desire to work hard, contribute, communicate and collaborate with a team, have a keen eye for detail and a passion to learn about food and gain new skills are essential.
No formal qualifications are required.
As an Apprentice you will be included on a Level 2 Food Production and Cooking Apprenticeship, which will be delivered by Babcock Training, who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer meeting you on a regular basis to deliver the training and guide you through your Apprenticeship.
Presentable, articulate, enthusiastic, assured. A love for cooking and willingness to learn.
Our most successful chefs have grown from apprenticeship roles. They are now responsible for the running of a high performing kitchen. We are looking for the next generation of Head Chefs to join our team.