Apprentice Chef ( Catering & Hospitality).

Trevor Arms Hotel Wrexham

Trevor Arms Hotel, are looking for an Apprentice Chef to join their dedicated team. This is a fantastic opportunity for you to develop your career within the hospitality and catering industry. Within an established business with proven past experience with apprenticeships.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    148229
  • Wages
    £7.00 p/h
  • Hours
    35.00 per week
  • Date Posted
    15/09/2021
  • Start Date
    11/10/2021

  • Location
    Wrexham
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Trevor Arms Hotel

Description of Opportunity

Trevor Arms Hotel, are looking for an Apprentice Chef ( Catering & Hospitality) to join their dedicated team.

This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.

Within an established business with proven past experience with apprenticeships.

Duties Include:

  • learning new skills

  • basic butchery

  • basic fishmongery

  • fruit & vegetable preparation

  • food presentation

  • basic baking amongst others

  • use of commercial kitchen equipment

  • assist in the organisation, cleanliness and food hygiene management of the kitchen.

  • general cleaning duties

  • adhering to hygiene standards

  • stock rotation and replenishment

  • ensuring utensils are clean

As an Apprentice you will be included on a Level 2 Food Production and Cooking Apprenticeship, which will be delivered by Babcock Training, who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer meeting you on a regular basis to deliver the training and guide you through your Apprenticeship.

For more information about this vacancy please contact Babcock Training Limited on 0800 731 8199 (Ref ID: 148229)

We don't require cooking or catering skills, but a desire to work hard, contribute, communicate and collaborate with a team, have a keen eye for detail and a passion to learn about food and gain new skills are essential.
No formal qualifications are required.
As an Apprentice you will be included on a Level 2 Food Production and Cooking Apprenticeship, which will be delivered by Babcock Training, who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer meeting you on a regular basis to deliver the training and guide you through your Apprenticeship.


Presentable, articulate, enthusiastic, assured. A love for cooking and willingness to learn.
Our most successful chefs have grown from apprenticeship roles. They are now responsible for the running of a high performing kitchen. We are looking for the next generation of Head Chefs to join our team.

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Opportunities with Babcock Training Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Babcock and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Babcock has the employer partnerships to offer apprentice job vacancies in your area.

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