Apprentice Commis Chef

  • Marshall Meadows Hotel
  • Berwick-upon-Tweed, Northumberland
  • £4.50 per hour

To assist the head chef in food preparation and cleaning to a high standard

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  • GMFJ Reference
    149442
  • Wages
    £4.50 p/h
  • Hours
    40.00 per week
  • Date Posted
    21/09/2021
  • Start Date
    26/10/2021
  • Approx. Duration
    12 months

  • Location
    Berwick-upon-Tweed
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Marshall Meadows Hotel

Description

Key Responsibilities:

- Assist with the production of high quality, freshly prepared food as directed by the Head Chef.

- Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef.

- Helping to ensure that food offer and resultant service facilitates a high quality of customer service. - Helping to control gross profit by ensuring good portion control and minimising wastage.

- Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.

Main Duties:

- Completing your allocated shifts as per the duty rota.

- Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.

- To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service.

- To ensure excellent and enduring standards of both food hygiene/safety and personal hygiene/presentation throughout the kitchen department.

- Assisting in regular and routine cleaning in line with detailed cleaning schedules.

- Assisting with the completion of and collation of all necessary paperwork. This includes cleaning schedules, food safety paperwork and the collation of delivery notes/invoices as directed by the Head Chef.

- Assisting with effective stock management including stock rotation & maintaining appropriate stock levels as directed by the Head Chef and Sous Chef.

- To undertake such other duties and reasonable requests as required by the business or commensurate with the role.

For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 149442)

Someone with a can do attitude, good time keeping, willing to learn, attention to detail.
None
Commis Chef Level 2 Maths and English functional skills Level 1
conscientious, good attention to detail, friendly, enjoy working as part of a team
Ongoing Training and Development

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