Catering Apprentice.

Harlescott Junior School - Shrewsbury Shrewsbury

An exciting opportunity to join our catering team that is currently based across two schools. This position will be under the direction and instruction of senior staff to assist with the cooking and preparation of meals.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    151234
  • Wages
    £4.30 p/h
  • Hours
    30.00 per week
  • Date Posted
    01/10/2021
  • Start Date
    05/11/2021

  • Location
    Shrewsbury
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Harlescott Junior School - Shrewsbury

Description of Opportunity

Principal Duties and Responsibilities

1. Operational Tasks

Cooking/Preparation;

 Preparation of meals: prepare food in accordance with agreed recipes/methods.

 Prepare ingredients for meals under direction.

 Decant and/or serve food for transportation to other school servery.

Maintenance of hygiene;

 Ensure that cooked and raw foods are kept separate during the preparation/cooking/service process.

 Ensure that clean and dirty processes are kept separate.

Cash Handling;

 Operate tills, check float.

2. Resources Tasks

 Ensure the maintenance of a clean and orderly working environment.

Principal Duties and Responsibilities

1. Operational Tasks

Cooking/Preparation;

 Preparation of meals: prepare food in accordance with agreed recipes/methods.

 Prepare ingredients for meals under direction.

 Decant and/or serve food for transportation to other school servery.

Maintenance of hygiene;

 Ensure that cooked and raw foods are kept separate during the preparation/cooking/service process.

 Ensure that clean and dirty processes are kept separate.

Cash Handling;

 Operate tills, check float.

2. Resources Tasks

 Ensure the maintenance of a clean and orderly working environment.

 Timely and accurate preparation of routine equipment /resources / materials as set out in instructions.

 Undertake basic record keeping as directed.

 Refill and replace consumables.

 Report faulty equipment and other maintenance requirements to appropriate person.

 Comply with school security arrangements i.e. securing entrances / exits as appropriate and reporting potential security breaches.

 Ensure lights and other equipment is switched off as appropriate.

3. Organisation Tasks

 Monitor and arrange orderly and secure storage of supplies.

 Daily check for quality/safety e.g. routine visual checks of equipment.

 Operation of everyday equipment in accordance with instructions.

4. Other Responsibilities

 Be aware of and comply with policies and procedures relating to child protection, health, safety and security, confidentiality and data protection, reporting all concerns to an appropriate person.

 Be aware of and support difference and ensure equal opportunities for all.

 Contribute to the overall ethos/work/aims of the school.

 Appreciate and support the role of other professionals.

 Attend and participate in relevant meetings as required.

 Participate in training and other learning activities and performance development as required.

At Harlescott Junior School, you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 151234)

Ability to use relevant equipment. Ability to relate well to children and adults. Willingness to acquire awareness of COSHH regulations. Willingness to acquire awareness of hygiene procedures. Ability to work on own or as part of a team.
N/A
Production Chef Level 2 Functional Skills in Maths and English
Ability to take direction Able to work as a team Conscientious Punctual Able to use own initiative
Nearly all of our apprentice go on to stay working in our schools and further develop their training and skills

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