Kitchen Team Member Apprentice.

WHR - Bar + Block - Southwark Station London

Bar + Block are currently looking for Kitchen Team Member Apprentices to join them, become part of their team by applying!

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    152732
  • Wages
    £9.56 p/h
  • Hours
    30.00 per week
  • Date Posted
    08/10/2021
  • Start Date
    26/10/2021

  • Location
    London
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    WHR - Bar + Block - Southwark Station

Description of Opportunity

At Bar + Block, every guest wants great food - You will be the foundation of the kitchen and will help to prepare, cook and present food. You will ensure the kitchen and all the equipment are clean and safe, so that we always deliver the very best quality food to our guests.

Core Duties:

- Prepare and serve food correctly every time following the menu specification.

- Set the shift up for success by completing all of the food preparation and key tasks within your area of responsibility at your work station.

- Operate equipment correctly and safely when preparing food.

- Adhere to all relevant standards of hygiene, cleanliness and safety for yourself and others.

- Manage and receive food deliveries correctly and to standard.

- Complete all assigned opening and closedown tasks correctly.

- Understand and adhere to our "Force for Good" policy around bins and recycling.

No qualifications or experience needed, we will teach you everything you need to know!

We have an award-winning apprenticeship programme so you will be working towards your Production Chef Level 2 Standard Qualification over the course of 15 months, alongside your day to day role.

If all of this sounds like you.... Apply today to start your Whitbread journey!

For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 152732)

- Adaptable to change - Resilient - Consistent positive attitude - Keen eye for detail - Enthusiastic to take on tasks assigned - Able to work in a fast paced, high pressure environment - Adaptable to change - Resilient -Ability to follow instructions and enthusiastic to take on tasks assigned - Team player
No qualifications needed, we will teach you everything you need to know!
Production Chef Level 2 Functional Skills in Maths and English
- A passion to deliver great food for every guest - Willing to learn and be part of a team
Ongoing support and progression

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