- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
Green Oak Farm (Cheshire)
Description of Opportunity
Our carvery includes a choice of three 14-hour slow-cook meats, along with a selection of potatoes and choice of seasonal vegetables - plus as much gravy as you like! As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
-Gain a nationally recognised qualification which will look GREAT on your CV
-Love eating out? You'll get 33% staff discount at Greene King managed pubs
-Great working atmosphere - Fun, Laughs and Room for progression & development
-Discounts off high-street retail brands that include - Apple, ASOS, John Lewis and many more...
-Over 30 funded Apprenticeships available, ranging from Level 2 to Level 7
Responsibilities included in this role:
-Prepare, cook and present food to company specification
-Keep kitchen clean, tidy and hygienic at all times
-Work safely around kitchen equipment and monitor and deal with any maintenance issues
-Keep up to date with new products, menus and promotions
-Adhere to company policies and procedures and licensing laws
-Be involved and contribute at all team meetings
What your apprenticeship includes:
- A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don't already have GCSE)
For more information about this vacancy please contact Lifetime Training on 0333 0143 669 (Ref ID: 153077)
-None! We are just looking for someone with a passion for hospitality!
-No previous qualifications required.
Production Chef L2 Apprenticeship
Functional skills in Maths and English
-Passionate about developing your skills in the hospitality sector
-A willingness and desire to learn
-A smart and tidy appearance
-High standards of cleanliness and hygiene
-A flexibility to work weekends and evenings
Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7
The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.