Chef de Partie Apprenticeship.

De Vere - Cotswold Water Park South Cerney

A Chef career with De Vere, whether you are a Commis Chef, Chef De Partie or a senior Chef, means variety, industry-leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.

Apprenticeships > Level 3 (Advanced) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    155278
  • Wages
    £10.32 p/h
  • Hours
    40.00 per week
  • Date Posted
    22/10/2021
  • Start Date
    04/02/2022

  • Location
    South Cerney
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Advanced Level 3
  • Employer
    De Vere - Cotswold Water Park

Description of Opportunity

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop. We know you love food: we want you to love your career just as much.

As a part of the team you will:

• Organise and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.

• Ensures that all dishes from that section are prepared consistently and according to standard recipes.

• Assists the Sous Chefs and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.

• Monitors food and operating costs and controls these by reducing waste.

• Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.

• Works in any sections of the kitchen when necessary or as requested by the Senior Sous Chef or Head Chef.

• Ensures the sanitation standards for kitchen are being met.

• Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues.

• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

• Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team.

• Ensures that set ticket times are met and communicates to management if not met.

• Checks stations assigned to and check for complete setups.

• Stays focused and is conscious about food presentation and consistency.

• Practices proper food handling procedures.

• Practices proper knife handling skills.

We appreciate that completing and achieving an apprenticeship qualification takes dedication, hard work and a lot of personal motivation. At De Vere we are passionate about celebrating and sharing success, so when you pass your apprenticeship we think it's only right that all of your hard work is recognised and rewarded. As such, we will celebrate this fantastic achievement with you by offering:

A £250 congratulations bonus

One extra days paid holiday

A bespoke gift from De Vere

A celebration dinner / event with other successful apprentices.


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155278)

Worked with in a busy kitchen is essential.

No current qualifications require just a positive attitude towards a busy working environment and a passion for food.

- Chef de Partie Level 3 Apprenticeship - provided through the HIT training

- COSHH Training offered

- Healthy and Saftey course

- First aid (if interested)

You will need excellent organisational skills alongside the ability to work both independently as well as part of a team.

It is essential that you can follow instructions whilst using your own initiative to prioritise tasks in fast-paced and potentially stressful environment.

Must be able to drive due to the location of the property

- Continue their De Vere Chef Career by taking on the next level apprenticeship and moving up the levels of Chef at the hotel

- Be multi-skilled across more than one property to grow their skills and knowledge of different kitchens

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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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