- GMFJ Reference
155524
- Wages
£5.25 p/h
- Hours
40.00 per week
- Date Posted
25/10/2021
- Start Date
02/09/2022
- Location
Liverpool
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Old Ropewalks Ltd
Description
NATIONAL MINIMUM / LIVING WAGE DEPENDENT UPON AGE
Responsibilities for Line chef
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155524)
Basic Chef and Cooking Skills preferred but not essential, as full training will be given.
FOOD HYGIENE & SAFETY LEVEL 2 (MIN)
HEALTH & SAFETY (LEVEL 2)
ALLERGY AWARENESS (LEVEL 2)
Punctual, outgoing, hard working, willingness to learn.
Full Time employment as Chef De Partie