Level 2 Production Chef Apprenticeship in Calverton.

Colonel Frank Seely Academy Calverton

This is a versatile role, so you will get involved in different areas of a busy production kitchen. Ideal for someone for their first role, wanting to get some well-rounded skills in a food business. Show us you are hungry to do well and in return, we will help you learn and get some real fulfillment from your work.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    155526
  • Wages
    £5.25 p/h
  • Hours
    30.00 per week
  • Date Posted
    25/10/2021
  • Start Date
    25/04/2022

  • Location
    Calverton
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Colonel Frank Seely Academy

Description of Opportunity

Reporting to the Catering Manager, our Production chef apprentice will work as part of a team, with tried and tested recipes and menus, producing food in high volumes. We have 800 students and about 60 staff in the academy who may require lunch. We want our apprentice to gain highly methodical organisational skills, applying energy, accuracy, attention to detail whilst being mindful of the importance of sustainability and protecting the environment and also nutritional standards for young people.

We also provide hospitality services for a number of meetings and courses throughout the year giving the apprentice an opportunity to experience a varied range of services.


Our apprentice will learn how to:

  • Maintain excellent standards of personal, food and kitchen hygiene
  • Ensure compliance to procedures, menu specifications and recipes
  • Produce food meeting portion controls, and budgetary constraints
  • Adapting and produce dishes to meet special dietary, religious and allergenic requirements
  • Follow, complete and maintain production schedules, legislative and quality standard documentation
  • Use specialist kitchen equipment
  • Communicate internally and externally with customers and colleagues
  • Commit to personal development activities


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155526)

  • Organisational skills
  • Team working
  • Fast learner


At least 3 GCSE qualifications (9-4) – including Maths and English or equivalent.

  • Food Hygiene Certificate Level 2
  • Allegies Awareness
  • H&S including COSHH, Manual Handling
  • Emergency First Aid
  • Academy specific training – including Safeguarding / Fire Safety / GDPR


  • Great attendance and punctuality
  • Excellent personal hygiene
  • Highly motivated


  • Possible Progression to Level 3 Apprenticeship
  • Access to vacancies across a large Multi Academy Trust


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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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