Level 2 Commis Chef Apprenticeship in Alcester.

The Mother Huff Cap Alcester

We are looking for a passionate candidate to assist the team at the brand new The Mother Huff Cap . If you have an enthusiasm for fresh food, made with locally sourced ingredients and exceeding customer expectation we want to hear from you.

Apprenticeships > Level 2 (Intermediate) Apprenticeship Catering & Hospitality

  • GMFJ Reference
    155534
  • Wages
    £5.25 p/h
  • Hours
    30.00 per week
  • Date Posted
    25/10/2021
  • Start Date
    28/02/2022

  • Location
    Alcester
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Mother Huff Cap

Description of Opportunity

We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.

Duties include:

1. Adhere to Food Hygiene Regulations and food safety management

practice and procedures, ensuring products are fit for sale/ consumption.

2. Prepare and serve food to agreed company specifications that meet

customer expectations in terms of quality, speed of delivery and

presentation.

3. Ensure kitchen premises and equipment are adequately cleaned and

maintained to allow effective and safe operation of the food production

facilities and environment.

4. Adhere to the day to day application of Health and Safety policy and

procedures in relation to food.

5. Adhere to kitchen stock rotation and control systems

6. Undertake other reasonable duties or requests from time to time as

requested by the Head Chef or General Manager.


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155534)

  • Basic knife skills
  • Time management
  • Organisation skills
  • Multi tasking skills


N/A

Commis Chef Level 2 Apprenticeship, Maths & English Functional Skills Level 1

  • Day to Day workings of a busy kitchen
  • Stock management
  • Butchery
  • Fish mongery
  • Pastry/ desserts
  • Vegetable preparation and various cooking methods
  • Safer food better business training


We are open to taking on all levels and providing training on the job

  • Passion for hospitality
  • Strong work ethic
  • Attention to detail
  • Enthusiastic attitude
  • Motivated
  • Good personal hygiene

Integrating into the team full time and opportunity to work within our upcoming sites or continuing on a higher level apprenticeship.

Wage is negotiable based on performance and you will receive an even share of all tips.

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HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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