- GMFJ Reference
30.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
Accor Invest - Novotel Liverpool Centre
Description of Opportunity
Whilst working in our kitchens every day is
different and you’ll be able to develop your skills with a variety of dishes
and menus. This position involves food preparation and presentation with flair for
breakfast, lunch and dinner for A la Carte, room service, functions and
• Prepare and present menu
items showing variety and flair, within the cost margins specified by the
• Ensure strict stock rotation
and minimum wastage. Have stock control procedures implemented and maintained
• Keep all working areas clean
and tidy. Ensure all equipment is maintained, serviced and cleaned. Report
any problems to the Executive Chef.
• To count, sort and prepare
operating equipment as required.
• Ensure correct handling of
chemicals and equipment as per manufacturer’s instructions.
• Ensure all operating
equipment, crockery, cutlery & glassware is hygienically cleaned and
• Follow the regular cleaning
rosters and standard methods for deep cleaning of floors, walls, coolers,
oven’s & operating equipment.
• To contribute to cost
control through energy conservation and the careful use of water, cleaning
materials and other appliances
• Ensure waste is collected
and disposed of correctly from all kitchen areas each shift.
• Any other reasonable request
as required by your Supervisor or Hotel Management.
What is in it for you:
• A Discount Card to be used in Accor Hotels Worldwide
• Training & Development
• Additional holidays with service
• International Development Opportunities
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155572)
and ability to work well as a team
written and verbal communication skills in English
hygiene, interpersonal skills and positive attitude
training will be given.
Chef Apprenticeship Level 2
Skills in Maths and English (if required)
Further development opportunities within the business.