- GMFJ Reference
155586
- Wages
£8.91 p/h
- Hours
30.00 per week
- Date Posted
25/10/2021
- Start Date
25/04/2022
- Location
Bristol
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Lost & Found
Description of Opportunity
Your duties will include:
- Food preparation and food handling to high standards
- Following hygiene and Food Safety regulations
- Following H&S regulations
- Showing excellent time management skills
- Shadowing more experienced chefs
At The Lost and Found no 2 days are the same
giving the you the chance to enhance all areas of your career, from food
preparation, cooking with fresh food and making every dish to spec each time to
food hygiene and safety. Everyday will be a new chance to learn something new. Our
chefs also have the opportunity to put forward dishes that may be issued in
future menus.
The hospitality hours are flexible and likely to be full time with a minimum of 30 hours.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155586)
- Good
work ethic
- Able
to work as part of a team
- Good
communication skills
- L2
– Production Chef Apprenticeship
- Functional Skills in English and Maths (if required)
- Punctuality
- Eager to develop new skills
- Love of food
At the end of your course, you will have learnt what
you need to know to help further your career to CDP Chef and onto Junior Sous
in the future within Lost and Found.