- GMFJ Reference
155597
- Wages
£6.00 p/h
- Hours
40.00 per week
- Date Posted
25/10/2021
- Start Date
04/04/2022
- Location
Falmouth
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Brend Hotels - Royal Duchy
Description of Opportunity
The Royal Duchy Hotel was one of the first hotels set up in Falmouth over a hundred years ago. Today, it has a reputation as one of the top luxury hotels in Cornwall. Infact, in 2018 they became the only hotel in Falmouth to be given the award of 4 silver stars. It is part of the award winning Brend Hotel Group.
The Royal Duchy have a fantastic opportunity for a Food and Beverage Apprentice to join their team, learn the trade and work towards gaining a Level 2 Hospitality Team Member Qualification.
Duties will include:
- Cleaning both public and back of house spaces to a consistently professional standard
- Dressing guest accommodation, following the Standards Manual
- Processing laundry and maintaining stock levels
- Dealing with waste in accordance with company recycling procedures
- Following Health & Safety procedures
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155597)
Great customer service skills
Works well as part of a team
A desire to progress within the hospitality industry
None required, however maths and English will be assessed as part of the interview process
Hospitality Team Member level 2
Maths and English if required
A good thinker
Reliable
Excellent levels of self-presentation
Enthusiastic
This role has a lot of development prospects including moving onto a Level 3 qualification. With eleven hotels in the same group there is potential to progress by either staying at the same hotel or moving to another.
This role will require late evening and holiday working. Also this is an active role which will require you to be on your feet most of your shift.