Level 2 Chef Apprenticeship, Street

  • Prezzo Restaurants
  • Street, Somerset
  • £9.25 per hour

Opportunity to ‘learn whilst you earn’ as an apprentice chef within the Italian casual dining sector. Be part of a business that has over 180 restaurants. Your role will help us to ensure that every customer leaves wanting to return, through living our values of genuine service, one team, be the best you can be and community.

Vacancy employer logo for Prezzo Restaurants

  • GMFJ Reference
    155679
  • Wages
    £9.25 p/h
  • Hours
    20.00 per week
  • Date Posted
    25/10/2021
  • Start Date
    02/09/2022

  • Location
    Street
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Prezzo Restaurants

Description

Salary:

Kitchen Assistant £9.25ph under 23 years old; £9.60ph 23 years old and over

Chef £9.75ph under 23 years old; £10ph 23 years old and over


It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house.

Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.

It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.

As a Chef you will produce exceptional food to ‘wow’ our customers, you’ll work closely with the Head Chef and Sous Chef to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly, that we never run out of essential ingredients and that both the team and customers are happy at all times.

You will have similar experience as a Chef in a fast-paced environment, a ‘hands on’ approach and the drive to maintain the quality our customers deserve. From our Chef we expect exceptional quality and hygiene standards, strong organisational and customer service skills and the ability to remain calm under pressure.

You will be an integral part everything we do and a is why our customers love our food. If you would like to be part of our exciting journey, please get in touch and we look forward to speaking with you. Apply today!

At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from underrepresented groups and welcome applications from individuals, regardless of their background.

Job Duties:

•Prepare all food items as directed in a sanitary and timely manner

•Follow recipes and presentation specifications

•Operate standard kitchen equipment safely and efficiently

•Maintain a clean working station whilst adhering to health & safety standards

•Assist with the cleaning and organisation of kitchen and equipment

•Restock items as needed throughout the shift

•Adhere to all food hygiene & safety standards


For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155679)

Passion for food, attention to detail, resilience and ability to work to tight deadlines
None

Usual company induction including H&S, Food safety including allergen training etc…

Production Chef Apprenticeship L2

Functional Skills L1

Good Communication, ability to think on their feet and work well under pressure
Clear career development programme to Sous chef and head chef and using the transferable skills into hospitality management if so desired. We can facilitate nationwide relocation for the right candidate
A great start in your career of becoming a Professional Chef

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Opportunities with HIT Training

HIT Training is the leading specialist training and apprenticeship provider for the UK’s Catering & Hospitality industry.

At HIT Training we have a positive vision of what apprenticeships can do: improve individual's skills and therefore their life chances; make businesses more efficient; and boost the economy. People are at the centre of everything we do; that goes for our own staff as well as those we serve. We take pride in helping people become the best they can be.

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