Level 2 Commis Chef Apprenticeship, Sunningdale

  • Sunningdale Golf Club
  • Sunningdale, Windsor and Maidenhead
  • £9.13 per hour

We are looking to recruit a full-time Apprentice to train as a Commis Chef. Through training, the successful candidate will develop their knowledge, skills and experience enabling them to prepare light meals and snacks for our members and their guests.

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Vacancy employer logo for Sunningdale Golf Club

  • GMFJ Reference
    155716
  • Wages
    £9.13 p/h
  • Hours
    40.00 per week
  • Date Posted
    25/10/2021
  • Start Date
    25/07/2022

  • Location
    Sunningdale
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Sunningdale Golf Club

Description

The nature of the role means some evening and weekend working is required.

Job Description

Preparation:

• Preparing of food for the light menu to the required standard

• Date labelling and storage of all food provisions at all times

• Ensuring rotation of stock is carried out

• Make sure at the end of service that all food is correctly stored labelled and covered

• Assist when necessary with the preparation of food items for all other Club dining events


Cooking:

• Production and serving of menu items

• Accurately producing orders

• Ensure dishes are despatched within the time frame set by the Head Chef


Health and Hygiene Compliance:

• Cleaning of equipment after use to the required standard

• To operate all kitchen equipment in a safe and proper manner as shown

• To be aware of Health and Safety at Work and Hygiene regulations and report any irregularities

• To practise good personal hygiene and cleanliness and comply with the Club’s Policy

• To ensure personal protective equipment and uniforms are maintained to the standard required

• To maintain a high level of personal appearance


This is a full time contract based on an

average 40 hours per week - 45 hours during the season

April to September and 35 hours per week October to

March (excluding breaks) The rota includes some

weekend working

For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 155716)

Basic catering experience would be helpful but not essential

Ability to successfully complete the entry requirements for level 2

NVQ level 2

Communication skills

Ability to work in a team

Punctual

Sunningdale Golf Club have a track record of internal promotions when vacancies arise.

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